14th out of 16 books — 16 voters
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by Tahera Rawji
Samosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. This new book, written by two experienced teachers of Indian cooking, simplifies ingredients and traditional techniques. 16 color photos.
Paperback, 192 pages
Published January 1st 2010 by Whitecap Books Ltd.
(first published April 1st 2003)
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