Over the past ten years, Elizabeth Falkner has transformed her bakery from a tiny space in San Francisco's Mission district to the country's ultima...
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reviews
May 23, 2010
Heather
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Stunning pictures... the recipes are definitely not for amateurs. most of the desserts have multiple complex components. The recipes are very modern and have fresh, interesting flavor combos.
May 25, 2011
Lauren
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Faulkner is a pastry genius. The pictures that accompany each recipe are amazing.
Apr 23, 2011
Esther
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I absolutely love this book. This book changed my view on the art of creating desserts. She made my view on pastry much more fun and interesting ! I learned that pastry isn't just about sugar, butter, chocolate, and flour. THERE'S SO MANY INGREDIENTS OUT THERE TO EXPERIMENT WITH !
Sep 16, 2008
Mary
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Another great book to pick up from the library and dream in. I keep checking it out, i need to just break down and buy it. A little bit of everything - cookies, cakes and plated desserts. The illustrations and photographs alone are worth a read.
Nov 18, 2007
Lauren
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This is an amazing cookbook and worth every penny. Elizabeth Falkner is an amazing and captivating author, artist, and pastry chef whose creations are literally awe-inspiring. i'd recommend this to anyone who has a love for pastry or an imaginative mind.
Feb 17, 2008
Bettina
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This review has been hidden because it contains spoilers.
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Jan 14, 2008
katie
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she's a delight and all the recipes in here are amazing. more importantly, the focus is really on giving the reader the techniques and inspiration to create their own desserts.
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