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The Vegetarian Shabbat Cookbook

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This cookbook combines the Great Holiday of Shabbat with recipes that have no animal products and are adapted to the tradition of cooking early on Friday - or the day before - with food that can be used for lunch the next day. Readers will find suggestions for summer/spring outdoor Shabbat dinners, or outdoor Saturday lunch spreads, recipes for a large crowd Shabbat ...more
Paperback, 242 pages
Published April 10th 2010 by Micah Publications
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