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David Burke's New American Classics

2.88  ·  Rating Details ·  8 Ratings  ·  1 Review
One of America’s most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining.

Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add inno
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ebook, 320 pages
Published April 22nd 2009 by Knopf (first published April 4th 2006)
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Xyra
Apr 02, 2015 Xyra rated it liked it  ·  review of another edition
Shelves: cookbooks
A friend was cleaning out her kitchen book shelf and offered me first choice. i chose three including this one.

The title is intriguing. After one page through, I enjoyed looking at the book and recipes. It has a clean format and layout.

Another page through is needed so I can mark recipes I'd like to try.
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David Burke is a documentary filmmaker and former 60 MINUTES writer/producer who came to Paris in 1986 for what he thought would be a year, but turned into more than twenty. Besides Writers in Paris, he has written two editions of HarperCollinss Access Paris, a travel guide to Mediterranean France, and numerous articles for magazines and web sites. He and his wife, producer/director Joanne Burke, ...more
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