400 Sauces: Dips, Dressings, Salsas, Jams, Jellies & Pickles ; How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips
How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips.
Published 2006 by Bookmart
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I thought this was a great deal, as I bought it for $4 on a discount shelf at Boarders. But, I'm now thinking I know why it was on the discount shelf. I have tried 2 recipes from this book and neither of them turned out. One was not even edible and the other one I had to do some tweaking to. I guess I will change my mind if I decide to try another recipe and it actually turns out okay. Not impressed.
Mar 20, 2008 Marian rated it 5 of 5 stars · review of another edition Recommends it for: those who love to cook or gifts for them
bought this new at the half-priced bookstore, it has all types of dips, sauces and many many chutney recipes. Chutney and interesting jams and jelly recipes are not that common. The other sauces and dips sound tasty and it has such inspiring photos. It makes you feel like you should just run into the kitchen and whip up some fancy jelly.