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Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land

4.33 of 5 stars 4.33  ·  rating details  ·  30 ratings  ·  3 reviews
Denis Cotter’s acclaimed collection of superb vegetarian recipes and evocative tales is now available in paperback.


Wild Garlic, Gooseberries and Me cajoles, informs and questions our relationship to the land and the vegetables we eat. We go on a personal journey with Denis as he shares his passion for his favourite foods.


Denis drags us into muddy fields and introduces us t
...more
Paperback, 320 pages
Published August 19th 2010 by Collins (first published 2007)
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Zanna
Nice creative recipes, great if you have a box scheme, allotment, garden or friend supplying you with exotic veg. Otherwise, prepare to sub-in! Pistachio and lavender brulee (easily veganised) gets 6 out of 5 stars. But the book is too wordy. I never bothered to read the 'stories' that come between recipes.
ErinH
Interesting book if you like vegetables [which I do}. Author is the owner of Ireland's most famous vegetarian restaurants. He explains in detail his love of vegetables, discussing some that may be difficult to find in the US. Recipes are yummy sounding. We were fortuante to stay in Ireland with his grower, who is prominantly featured in the book - He cooked us a fantastic dinner, so we are anxious to try the receipes.
Chris
Lovely stories, complex and intricate recipes, and a good resource for any fan of vegetables!
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