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BBQ Makes Everything Better
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BBQ Makes Everything Better

4.0 of 5 stars 4.00  ·  rating details  ·  6 ratings  ·  1 review
WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK

Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers, and tender, delectable vegetables. In BBQ Makes Everything Better, Aaron Chronister and Jason Day—two masters of the grill who were catapulted from their b
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ebook, 256 pages
Published May 4th 2010 by Scribner (first published April 21st 2010)
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Erika
As soon as I read: "Featuring the bacon explosion" I knew this was a cookbook for me.
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