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The Milk-Free Kitchen: Living Well Without Dairy Products

3.83  ·  Rating Details  ·  18 Ratings  ·  3 Reviews
Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy products) for the lactose intolerant or milk-allergic sufferer who must either learn to bake milk-free or go without cakes, coo ...more
Paperback, 480 pages
Published September 15th 1991 by Holt Paperbacks (first published 1991)
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Jul 22, 2015 BookBec rated it liked it
It's an older cookbook (1988/91), so some ingredients and advice are dated. Margarine, anyone? On the plus side, it's a very wide-ranging cookbook, which would be particularly good for a beginning cook who's dealing with a milk allergy from the start. Lots of basic recipes -- like the author says, it's a book of things you *can* eat. Many pages are devoted to baking: breads, cakes, cookies, pies, doughnuts, etc.

For a more experienced cook needing to adapt to a milk allergy, this book's not so u
Jul 04, 2016 Cristin rated it liked it
Good recipes.
Apr 02, 2011 Barb rated it liked it
Shelves: hobbies
Pretty good book and doesn't exclude the other major food allergens, so more to work with. I have alot of the pages bookmarked that I want the recipe to try in the future. I think this is the one that I tried the Sweet and Sour Pork recipe and it was awesome. Renewed once already from the library!
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