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The Milk-Free Kitchen: Living Well Without Dairy Products
by
Beth Kidder
Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets.
Paperback, 480 pages
Published
September 15th 1991
by Owl Books
(first published 1991)
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Pretty good book and doesn't exclude the other major food allergens, so more to work with. I have alot of the pages bookmarked that I want the recipe to try in the future. I think this is the one that I tried the Sweet and Sour Pork recipe and it was awesome. Renewed once already from the library!
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