The Milk-Free Kitchen: Living Well Without Dairy Products
Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy products) for the lactose intolerant or milk-allergic sufferer who must either learn to bake milk-free or go without cakes, coo...more
Paperback, 480 pages
Published September 15th 1991 by Griffin
(first published 1991)
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Pretty good book and doesn't exclude the other major food allergens, so more to work with. I have alot of the pages bookmarked that I want the recipe to try in the future. I think this is the one that I tried the Sweet and Sour Pork recipe and it was awesome. Renewed once already from the library!