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Modern Garde Manger: A Global Perspective
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Modern Garde Manger: A Global Perspective

4.25 of 5 stars 4.25  ·  rating details  ·  4 ratings  ·  1 review
The Modern Garde Manger is a meticulously organized textbook designed to meet the educational needs of novice culinary students. Its carefully researched information and fully-tested recipes span the broad international spectrum of the modern garde manger station. Five distinct sections covering seventeen chapters of text and recipes focus on the different aspects of the c...more
Hardcover, 718 pages
Published January 31st 2006 by Delmar Thomson Learning
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(showing 1-6 of 6)
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Charly
Sep 13, 2008
Charly rated it 5 of 5 stars
This is a good chef book. Is good for anyone that ones to create cold foods, i.e. Salads, dressings, sandwiches, etc
is the best book ever.
· see review
Kamran
Sep 21, 2010
Kamran added it
Clover
Aug 21, 2008
Clover rated it 4 of 5 stars
Shelves: food-cooking
Jenn
Mar 08, 2008
Jenn rated it 4 of 5 stars

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