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Crop Ecology: Productivity and Management in Agricultural Systems
Food security and environmental conservation are two of the greatest challenges facing the world today. It is predicted that food production must increase by at least 70% before 2050 to support continued population growth, though the size of the world's agricultural area will remain essentially unchanged. This updated and thoroughly revised second edition provides in-depth
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Hardcover, 562 pages
Published
April 30th 2011
by Cambridge University Press
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