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A Balance Score Card For Restaurant Management: A Control Tool For Efficient And Effective Management Of The Gastronomy Industry
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A Balance Score Card For Restaurant Management: A Control Tool For Efficient And Effective Management Of The Gastronomy Industry

it was ok 2.00  ·  Rating Details  ·  2 Ratings  ·  0 Reviews
A restaurant's success depends on many different factors of influence which can be summarized in four segments, the product, the place, the price and the promotion of a restaurant. Therefore, a successful restaurant concept needs to determine its product appearance as e.g. the qualification and productivity of its employees. It also has to consider the restaurant's locatio ...more
Paperback, 96 pages
Published March 9th 2010 by VDM Verlag
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