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Hershey's 1934 Cookbook

4.23  ·  Rating Details ·  43 Ratings  ·  3 Reviews
"Thirty-seven years ago, in 1934, Hershey published its own chocolate cookbook, filled with all kinds of wonderful chocolate desserts. It is from this source that many of the recipes have been taken and brought up to date for you to use today. We've revised some of the recipes, and added some others. Margarine wasn't around when the first Hershey book was published. Neithe ...more
Hardcover, 128 pages
Published November 20th 1999 by Smithmark Pub (first published 1934)
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Amy Cohen
Jul 28, 2013 Amy Cohen rated it it was amazing
I have made a lot of the desserts in this cookbook. Most are easy to make, and all of the ones I've tried were delicious, especially the cake and frosting recipes.
Serge Pierro
Sep 25, 2012 Serge Pierro rated it liked it
Shelves: food-and-wine
A great collection of all things Chocolate. If you are a chocaholic (and I am), then this book is for you.
Monika Gordon
Oct 29, 2009 Monika Gordon rated it it was amazing  ·  review of another edition
terrific recipes, oodles of chocolate recipes
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The Hershey Company (NYSE: HSY) is the largest producer of quality chocolate in North America and a global leader in chocolate and sugar confectionery.
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