6th out of 12 books — 5 voters
Hershey's 1934 Cookbook
"Thirty-seven years ago, in 1934, Hershey published its own chocolate cookbook, filled with all kinds of wonderful chocolate desserts. It is from this source that many of the recipes have been taken and brought up to date for you to use today. We've revised some of the recipes, and added some others. Margarine wasn't around when the first Hershey book was published. Neithe...more
Hardcover, 128 pages
Published November 20th 1999 by Smithmark Pub
(first published 1934)
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The Hershey Company (NYSE: HSY) is the largest producer of quality chocolate in North America and a global leader in chocolate and sugar confectionery.More about The Hershey Company...