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Food Culture in the Near East, Middle East, and North Africa
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Food Culture in the Near East, Middle East, and North Africa

4.5  ·  Rating Details ·  4 Ratings  ·  2 Reviews
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Mu ...more
Hardcover, 200 pages
Published December 30th 2004 by Greenwood Press
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Ashley Kempkes
Sep 11, 2016 Ashley Kempkes rated it really liked it
I enjoyed this book and found it interesting. I want to try some of the recipes now!
Summer
Dec 14, 2007 Summer rated it really liked it
Another good entry in the Food Culture Around the World series. This one is particularly interesting because of all the differing social and religious aspects of the region, and also because the author writes english very well but not perfectly, which makes for unique prose.
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