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<book id="8932">
  <title><![CDATA[Jamie's Kitchen]]></title>
  <isbn><![CDATA[0141010371]]></isbn>
  <isbn13><![CDATA[9780141010373]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1165814772m/8932.jpg</image_url>
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  <best_book_id type="integer">8932</best_book_id>
  <books_count type="integer">6</books_count>
  <default_description>amie's Kitchen-the television show-began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S. Jamie's Kitchen-the book-is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper-spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!</default_description>
  <id type="integer">11827</id>
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  <original_publication_day type="integer" nil="true"></original_publication_day>
  <original_publication_month type="integer" nil="true"></original_publication_month>
  <original_publication_year type="integer">2002</original_publication_year>
  <original_title>Jamie's Kitchen</original_title>
  <rating_dist>total:246|5:61|4:100|3:72|2:10|1:3|</rating_dist>
  <ratings_count type="integer">246</ratings_count>
  <ratings_sum type="integer">944</ratings_sum>
  <reviews_count type="integer">308</reviews_count>
  <text_reviews_count type="integer">13</text_reviews_count>
</work>

  <average_rating><![CDATA[3.84]]></average_rating>
  <ratings_count><![CDATA[183]]></ratings_count>
  <text_reviews_count><![CDATA[10]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/8932.Jamie_s_Kitchen]]></url>
  <authors>
        <author id="5801">
      <name><![CDATA[Jamie Oliver]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/5801.Jamie_Oliver]]></url>
      <average_rating><![CDATA[3.95]]></average_rating>
      <ratings_count><![CDATA[2091]]></ratings_count>
      <text_reviews_count><![CDATA[234]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="308">
    <review id="43806377">
    <user id="1932794">
    <name><![CDATA[Giligadi]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1932794-giligadi]]></url>
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      <rating>5</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Wed Jan 21 08:08:49 -0800 2009</date_added>
  <date_updated>Wed Jan 21 08:10:25 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The sole with polenta recipe is brilliant, as is Dark Sticky Stew.  NOM!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43806377]]></url>
</review>
    <review id="48762866">
    <user id="1855610">
    <name><![CDATA[Nelly Paulina]]></name>
    <location><![CDATA[Austin, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1855610-nelly-paulina]]></url>
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      <rating>4</rating>
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  <date_added>Mon Mar 09 20:25:38 -0700 2009</date_added>
  <date_updated>Mon Mar 09 20:26:32 -0700 2009</date_updated>
  <read_count>10</read_count>
    <body><![CDATA[salmon with the vegetable broth and aioli is our favorite]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/48762866]]></url>
</review>
    <review id="15397845">
    <user id="828254">
    <name><![CDATA[Cailean]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/828254-cailean]]></url>
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      <rating>4</rating>
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  <read_at>Sun Jan 01 00:00:00 -0800 2006</read_at>
  <date_added>Thu Feb 14 06:57:03 -0800 2008</date_added>
  <date_updated>Thu Feb 14 06:58:28 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I think what is most appealing about Jamie Oliver is the super laid-back approach he takes to the culinary arts. His recipes are almost an anti-recipe because he often doesn't give exact measurements, instead encouraging his readers to trust their instincts and not be afraid to &quot;fail.&quot; I e...<a href="http://www.goodreads.com/review/show/15397845">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/15397845]]></url>
</review>
    <review id="3771784">
    <user id="31945">
    <name><![CDATA[Conrad]]></name>
    <location><![CDATA[Blackheath, The United Kingdom]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/31945-conrad]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sun Jul 29 21:02:53 -0700 2007</date_added>
  <date_updated>Sun Jul 29 21:05:28 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Just fantastic recipes, and photography that's even better. He includes a lot of shortcuts and tricks that make tough recipes a little easier. I like Oliver's down-to-earth attitude, his crappy, age-old roasting pans, his sense of humor, his many references to bar food, his tributes to his wife, and...<a href="http://www.goodreads.com/review/show/3771784">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3771784]]></url>
</review>
    <review id="4590875">
    <user id="257152">
    <name><![CDATA[Troy]]></name>
    <location><![CDATA[Upland, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/257152-troy-vistro]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <date_added>Wed Aug 15 10:29:20 -0700 2007</date_added>
  <date_updated>Wed Aug 15 10:33:38 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Got it as a gift. Liked this one better especially with the background on opening 15. I have found that most cookbooks I have read are most valuable as a point of departure for me. They give me ideas for new things to introduce into my own recipes. I might only make one meal from a particular cookbo...<a href="http://www.goodreads.com/review/show/4590875">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4590875]]></url>
</review>
    <review id="36799290">
    <user id="1254221">
    <name><![CDATA[Kerry]]></name>
    <location><![CDATA[Gilbert, AZ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1254221-kerry-kenney]]></url>
  </user>
      <rating>3</rating>
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  <read_at></read_at>
  <date_added>Sun Nov 02 20:27:14 -0800 2008</date_added>
  <date_updated>Sun Nov 02 20:28:53 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have not tried any of these recipes but the book is marketed as a &quot;cooking course&quot;. After paging through it, I don't see how it is a cooking course but I will give it a try. He uses many unfamiliar ingredients and some of his recipes look a bit exotic. Aside from that, the recipes seem u...<a href="http://www.goodreads.com/review/show/36799290">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/36799290]]></url>
</review>
    <review id="3570269">
    <user id="213286">
    <name><![CDATA[Ambar]]></name>
    <location><![CDATA[Sunnyvale, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/213286-ambar]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <read_at>Sat Nov 01 00:00:00 -0800 2003</read_at>
  <date_added>Thu Jul 26 09:41:26 -0700 2007</date_added>
  <date_updated>Thu Jul 26 09:44:18 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Jamie is fantastic character. I love his simple and easy cooking. Italian style which rich of natural ingredients straight from the market or garden. I followed his career from single young lad in London into family man who fought for  children better food program.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3570269]]></url>
</review>
    <review id="337685">
    <user id="32157">
    <name><![CDATA[kathy]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/32157-kathy-kitchenlogic]]></url>
  </user>
      <rating>5</rating>
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  <date_added>Tue Mar 20 06:00:18 -0700 2007</date_added>
  <date_updated>Tue Mar 20 10:43:17 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Love the beauty of this book. If I never make one recipe from it, I'm still thrilled to have it on my shelves just so I can pull it out whenever I want and sip a glass of wine while browsing through it.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/337685]]></url>
</review>
    <review id="4612884">
    <user id="68340">
    <name><![CDATA[Elizabeth]]></name>
    <location><![CDATA[Ann Arbor, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/68340-elizabeth]]></url>
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      <rating>4</rating>
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  <date_added>Wed Aug 15 17:46:12 -0700 2007</date_added>
  <date_updated>Wed Aug 15 17:46:49 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great illustrations, despite the fact that I wasn't able to actually bone a chicken.  I blame my own wussiness.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4612884]]></url>
</review>
    <review id="1676300">
    <user id="71186">
    <name><![CDATA[Anna]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/71186-anna]]></url>
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      <rating>5</rating>
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  <date_added>Tue Jun 05 09:43:21 -0700 2007</date_added>
  <date_updated>Tue Jun 05 09:43:47 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This has the best 2 pages of salad dressings, not to mention wonderful recipes. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/1676300]]></url>
</review>
    <review id="21321790">
    <user id="236606">
    <name><![CDATA[Tessa]]></name>
    <location><![CDATA[Pittsburgh, PA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/236606-tessa]]></url>
  </user>
      <rating>4</rating>
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  <read_at>Sat Mar 01 00:00:00 -0800 2008</read_at>
  <date_added>Wed Apr 30 08:44:07 -0700 2008</date_added>
  <date_updated>Wed Apr 30 08:44:43 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Jamie is so excited about food.  I can't argue with him.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/21321790]]></url>
</review>
    <review id="24931989">
    <user id="796036">
    <name><![CDATA[Ansley]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/796036-ansley]]></url>
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      <rating>4</rating>
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  <read_at>Tue Mar 01 00:00:00 -0800 2005</read_at>
  <date_added>Thu Jun 19 15:44:41 -0700 2008</date_added>
  <date_updated>Thu Jun 19 15:45:24 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Beautiful food photography. Great recipes. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/24931989]]></url>
</review>
    <review id="10717481">
    <user id="697001">
    <name><![CDATA[Max ]]></name>
    <location><![CDATA[Medford, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/697001-max-heinegg]]></url>
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      <rating>4</rating>
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  <date_added>Wed Dec 19 17:27:17 -0800 2007</date_added>
  <date_updated>Wed Dec 19 17:27:38 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[attainable food porn]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/10717481]]></url>
</review>
    <review id="78981921">
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  <date_added>Wed Nov 25 13:51:04 -0800 2009</date_added>
  <date_updated>Wed Nov 25 13:51:04 -0800 2009</date_updated>
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  <date_added>Sat Oct 31 13:04:30 -0700 2009</date_added>
  <date_updated>Sat Oct 31 13:04:36 -0700 2009</date_updated>
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    <body><![CDATA[]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/76312336]]></url>
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