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<book id="8930">
  <title><![CDATA[Jamie's Italy]]></title>
  <isbn><![CDATA[1401301959]]></isbn>
  <isbn13><![CDATA[9781401301958]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1165814771m/8930.jpg</image_url>
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  <best_book_id type="integer">8930</best_book_id>
  <books_count type="integer">6</books_count>
  <default_description>Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all. Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking -- and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy. Jamie's Italy is the result of that journey -- and it's a land of plenty. As well as providing more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard &quot;lemons and olives&quot; version of Italian cooking, Jamie's Italy is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers, and, of course, the &quot;Mamas,&quot; sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouthwatering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life, whichever part of Italy you're in. Bursting with the warmth and hospitality of real family life, this is both asuperbly accessible cookbook and a unique travelogue and diary, in which you'll find the authentic flavor of Italy and the people who live there. If you love quality food prepared with genuine passion -- you'll never want to leave Jamie's Italy.</default_description>
  <id type="integer">2451651</id>
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  <original_publication_year type="integer">2005</original_publication_year>
  <original_title>Jamie's Italy</original_title>
  <rating_dist>total:264|5:75|4:114|3:62|2:12|1:1|</rating_dist>
  <ratings_count type="integer">264</ratings_count>
  <ratings_sum type="integer">1042</ratings_sum>
  <reviews_count type="integer">352</reviews_count>
  <text_reviews_count type="integer">26</text_reviews_count>
</work>

  <average_rating><![CDATA[3.95]]></average_rating>
  <ratings_count><![CDATA[247]]></ratings_count>
  <text_reviews_count><![CDATA[24]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/8930.Jamie_s_Italy]]></url>
  <authors>
        <author id="5801">
      <name><![CDATA[Jamie Oliver]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/5801.Jamie_Oliver]]></url>
      <average_rating><![CDATA[3.95]]></average_rating>
      <ratings_count><![CDATA[2086]]></ratings_count>
      <text_reviews_count><![CDATA[234]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="352">
    <review id="46319579">
    <user id="1046084">
    <name><![CDATA[Stephanie]]></name>
    <location><![CDATA[Annapolis, MD]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1046084-stephanie-petruso]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sat Feb 14 08:41:15 -0800 2009</date_added>
  <date_updated>Sat Feb 14 08:49:25 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is one of my favorite cookbooks, surprisingly written by a non-Italian.  Jamie Oliver immerses himself in the Italian culture and brings out the best parts of their cooking...simply prepared foods made with the best and freshest ingredients.  I'm a vegetarian, and though the book includes meat ...<a href="http://www.goodreads.com/review/show/46319579">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46319579]]></url>
</review>
    <review id="43655506">
    <user id="1402573">
    <name><![CDATA[Jean]]></name>
    <location><![CDATA[Minneapolis, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1402573-jean]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <read_at>Tue Apr 01 00:00:00 -0700 2008</read_at>
  <date_added>Mon Jan 19 19:58:12 -0800 2009</date_added>
  <date_updated>Sun Mar 15 16:18:43 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[So much better than I ever imagined.  This adorable guy actually writes an amazing and easy to follow cookbook. His take on italian was inspiring and I am so glad I was introduced to this book.  His measurements are not exact and when he advises seasoning to taste, make sure you do. <br/><br/>Here...<a href="http://www.goodreads.com/review/show/43655506">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43655506]]></url>
</review>
    <review id="2072160">
    <user id="136780">
    <name><![CDATA[d e v i s a r i]]></name>
    <location><![CDATA[Netherlands]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/136780-d-e-v-i-s-a-r-i]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Mon Jun 18 04:38:51 -0700 2007</date_added>
  <date_updated>Mon Jun 18 04:38:51 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Who does not know Jamie?<br/>This boyish British top chef has been rocketing to stardom ever since he launched the school dinner campaign, where he fought to ban junk food from the school dinner’s menu. He’d been busy lobbying at the Downing Street as well as the local school management. His ai...<a href="http://www.goodreads.com/review/show/2072160">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/2072160]]></url>
</review>
    <review id="67955422">
    <user id="2426602">
    <name><![CDATA[VaughanPL]]></name>
    <location><![CDATA[Vaughan, ON, Canada]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2426602-vaughanpl]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Tue Aug 18 17:50:19 -0700 2009</date_added>
  <date_updated>Tue Aug 18 17:50:19 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Click <a rel="nofollow" target="_blank" href="http://66.146.131.168/cgi-bin/gw/chameleon?&skin=vaughan&lng=en&inst=consortium&conf=.%2fchameleon.conf&host=localhost%2b1111%2bDEFAULT&SourceScreen=INITREQ&sessionid=VTLSscant1=jamies%20italy&scanu1=4&elementcount=1&t1=jamies%20italy&u1=4&pos=1&itempos=1&rootsearch=SCAN&function=INITREQ&search=AUTHID&authid=1039059&authidu=4">here</a> to find it in the catalogue.<a href="http://www.goodreads.com/review/show/67955422">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/67955422]]></url>
</review>
    <review id="47830617">
    <user id="840292">
    <name><![CDATA[Stephanie]]></name>
    <location><![CDATA[Ann Arbor, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/840292-stephanie]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Mar 02 06:54:35 -0800 2009</read_at>
  <date_added>Sat Feb 28 16:49:44 -0800 2009</date_added>
  <date_updated>Mon Mar 02 06:54:35 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Just two stars because the recipes won't really be of use to me. BUT it's a gorgeous book and I LOVE that he narrates the entire cookbook. I would definitely pick up his other books. And would recommend this if you plan on doing any rustic Italian cooking.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47830617]]></url>
</review>
    <review id="68406166">
    <user id="2588415">
    <name><![CDATA[Harini]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2588415-harini-venkatesan]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Aug 19 00:00:00 -0700 2009</read_at>
  <date_added>Fri Aug 21 20:02:33 -0700 2009</date_added>
  <date_updated>Fri Aug 21 20:04:14 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love this cookbook because it takes you to the real nitty gritty aspects of Italian cooking - everything from street food to handmade pastas to numerous variations of the basic risotto. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/68406166]]></url>
</review>
    <review id="64369310">
    <user id="2541670">
    <name><![CDATA[Steve]]></name>
    <location><![CDATA[Hillsborough, NC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2541670-steve]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at>Fri May 01 00:00:00 -0700 2009</read_at>
  <date_added>Tue Jul 21 09:36:05 -0700 2009</date_added>
  <date_updated>Tue Jul 21 09:38:05 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A must-have cookbook for Italian food foodies. Very simple, honest recipes. I checked this one out from the library, but plan on buying my own copy.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64369310]]></url>
</review>
    <review id="55359118">
    <user id="2137378">
    <name><![CDATA[Megan]]></name>
    <location><![CDATA[Brattleboro, VT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2137378-megan]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Fri May 08 06:48:43 -0700 2009</date_added>
  <date_updated>Sun Aug 23 18:49:27 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The photography and recipes in this cookbook really captures what I call &quot;everyday Italy.&quot;  Yes, the famous sites and dishes are great (and worth seeing and eating if you go), but Jamie focuses in on what it's like to live in the country on a day to day basis.  It's simple and delicious fo...<a href="http://www.goodreads.com/review/show/55359118">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/55359118]]></url>
</review>
    <review id="49161123">
    <user id="133471">
    <name><![CDATA[Heidi]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/133471-heidi]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Fri Mar 13 11:13:17 -0700 2009</date_added>
  <date_updated>Fri Mar 13 11:19:13 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book focuses on rustic and authentic Italian food. it's one of my favorites!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/49161123]]></url>
</review>
    <review id="47871822">
    <user id="2083661">
    <name><![CDATA[Anita]]></name>
    <location><![CDATA[Toronto, ON, Canada]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2083661-anita]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Dec 25 00:00:00 -0800 2007</read_at>
  <date_added>Sun Mar 01 05:21:51 -0800 2009</date_added>
  <date_updated>Sun Mar 01 05:23:06 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Some of the best recipes I've ever used.  Oh, and I loved the television series too.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47871822]]></url>
</review>
    <review id="34466412">
    <user id="1578233">
    <name><![CDATA[Jill]]></name>
    <location><![CDATA[San Antonio, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1578233-jill]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[a cook]]></recommended_for>
  <recommended_by><![CDATA[Tesco]]></recommended_by>
  <read_at>Mon Oct 13 00:00:00 -0700 2008</read_at>
  <date_added>Fri Oct 03 15:58:04 -0700 2008</date_added>
  <date_updated>Mon Oct 13 09:04:13 -0700 2008</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[Makes a mean minestrone soup.  His little tips and summaries are better than the recipes themselves.<br/><br/>The goal is simple, good food in lieu of any fancy, ornate stuff.  <br/><br/>I also cooked the risotto, eggplant parmesan and a butternut squash pasta dish. They were all good, but the m...<a href="http://www.goodreads.com/review/show/34466412">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/34466412]]></url>
</review>
    <review id="41088527">
    <user id="1630941">
    <name><![CDATA[Brooklyn]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1630941-brooklyn]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sun Dec 28 09:43:11 -0800 2008</date_added>
  <date_updated>Sun Dec 28 09:46:45 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[How can you not love Jamie Oliver? From his pinchable cheeks to his amazing food to his food politics - he's got it all. I really admire what Jamie has done for the sustainable food movement: he focuses on local, sustainable food without hitting you over the head with his politics. The food and the ...<a href="http://www.goodreads.com/review/show/41088527">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41088527]]></url>
</review>
    <review id="735439">
    <user id="40150">
    <name><![CDATA[Courtney]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/40150-courtney]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Apr 01 00:00:00 -0700 2007</read_at>
  <date_added>Sun Apr 15 16:38:17 -0700 2007</date_added>
  <date_updated>Tue May 01 14:25:13 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[YUMMMM.  Jamie Oliver presents more authentic Italian cuisine (a relieving departure from Americanized ethnic cookbooks) without pretension to being the authoritative &quot;last word&quot; in Italian food.  The recipes are a mix of the simple and the complex, providing a range of meal possibilities ...<a href="http://www.goodreads.com/review/show/735439">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/735439]]></url>
</review>
    <review id="3541022">
    <user id="215385">
    <name><![CDATA[Tessa]]></name>
    <location><![CDATA[Indonesia]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/215385-tessa]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Wed Jul 25 23:22:49 -0700 2007</date_added>
  <date_updated>Thu Oct 18 22:08:07 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[been loving watching jamie on tv for quite a while (even naming my unborn child 'olive' after his surname 'oliver') <br/>sooo looking forward to read his books. my copy of this jamie's italy is still in US, waiting to be handed to the rightful-antisipating-owner ;p <br/>herbayu, kapan pulang...?]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3541022]]></url>
</review>
    <review id="4612614">
    <user id="68340">
    <name><![CDATA[Elizabeth]]></name>
    <location><![CDATA[Ann Arbor, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/68340-elizabeth]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Wed Aug 15 17:39:09 -0700 2007</date_added>
  <date_updated>Wed Aug 15 17:40:05 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I haven't made anything from this one yet, but it's very pretty - and in parts gruesome.  Jamie Oliver believes that you should know where your food comes from, and makes no qualms about showing the animals that you're eating.  Those parts are gross - but the cookbook is great.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4612614]]></url>
</review>
    <review id="27950395">
    <user id="107337">
    <name><![CDATA[Jane]]></name>
    <location><![CDATA[Santa Barbara, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/107337-jane-meyer]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[Italian food lovers]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jan 01 00:00:00 -0800 2007</read_at>
  <date_added>Tue Jul 22 08:53:36 -0700 2008</date_added>
  <date_updated>Tue Jul 22 08:58:23 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[My husband is the capo chef in this house, so my information is only second hand, but he cooked out of this book for about a month straight and had a blast. Plus, the baby loves the cover, pointing to it often saying, &quot;spaghetti and wine tonight, mama?&quot;]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/27950395]]></url>
</review>
    <review id="31208557">
    <user id="840017">
    <name><![CDATA[Mary]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/840017-mary]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Mon Aug 25 23:49:31 -0700 2008</date_added>
  <date_updated>Mon Aug 25 23:50:35 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[THis made me want to go to Italy.  I loved reading what he had to say before the recipes and I did try a few of the recipes and now am in love with his version of minnestrone soup.  I may have to check out some more of his stuff. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/31208557]]></url>
</review>
    <review id="31585791">
    <user id="1398909">
    <name><![CDATA[Bettylicous]]></name>
    <location><![CDATA[London, The United Kingdom]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1398909-bettylicous]]></url>
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      <rating>4</rating>
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  <date_added>Sat Aug 30 02:39:54 -0700 2008</date_added>
  <date_updated>Sat Aug 30 02:50:05 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I've had the book for a while and love to look at it, but I tend to cook the same recipes - risotto, risotto, risotto.  I particularly like the seafood risotto recipe, although I use a bit less of the fennel. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/31585791]]></url>
</review>
    <review id="337684">
    <user id="32157">
    <name><![CDATA[kathy]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/32157-kathy-kitchenlogic]]></url>
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      <rating>5</rating>
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  <date_added>Tue Mar 20 06:00:15 -0700 2007</date_added>
  <date_updated>Tue Mar 20 10:42:20 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not just a cookbook but a work of art and a fantastic travel book. I want to go where Jamie went and see the things he saw and people he met on this journey. A beautiful book to sit and sip wine to.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/337684]]></url>
</review>
    <review id="22037635">
    <user id="1151387">
    <name><![CDATA[Bridget]]></name>
    <location><![CDATA[Henderson, NV]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1151387-bridget]]></url>
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      <rating>4</rating>
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  <read_at>Mon Jan 01 00:00:00 -0800 2007</read_at>
  <date_added>Sun May 11 15:22:13 -0700 2008</date_added>
  <date_updated>Sun May 11 15:22:52 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Beautiful cookbook!  Right now I am collecting more for the autographs than actually cooking from them!  :)  Have autographed bookplate and autographed picture.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/22037635]]></url>
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