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Osterie & Locande D'italia: A Guide To Traditional Places To Eat And Stay In Italy
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Osterie & Locande D'italia: A Guide To Traditional Places To Eat And Stay In Italy

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it was amazing 5.0  ·  Rating Details ·  1 Rating  ·  1 Review
A comprehensive region-by-region guide to the most interesting and typical small restaurants, inns and hotels of Italy.
From the Alps to the Adriatic, from cheese fondue and white truffles to Neapolitan pizza and Sorrento lemons, the Italian peninsula comprises an incredible diversity of climates, cultures, and cuisines. In this special guide, the experts at Slow Food iden
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Paperback, 1152 pages
Published by Slow Food Arcigola Editore srl
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Zia Sedall
Feb 13, 2016 Zia Sedall rated it it was amazing
I love the fact that this unique travel guide even exists.
We found our favorite osteitis in Florence via this book. We are using it again as we plan a trip to the Lake region of northern Italy.
It's so important to support slow food lodging and restaurants. I hope to see more publications from the slow food movement soon!
R
R marked it as to-read
Jul 13, 2012
Erin
Erin marked it as to-read
Aug 24, 2012
Kari Macknight Dearborn
Kari Macknight Dearborn marked it as to-read
May 25, 2014
carlo
carlo added it
Mar 30, 2016
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