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Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire
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Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire

3.79 of 5 stars 3.79  ·  rating details  ·  58 ratings  ·  1 review
Grilling is the most basic method of cooking there is. It dates back to the time of cavemen -- food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing lots of nutritionally sound but incredibly bland recipes.
Until now. Bobby Flay's Grilling for Life is, first and foremost, about getting the biggest, boldest flavor
ebook, 224 pages
Published June 17th 2008 by Scribner (first published 2005)
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Steph Jackson
Food is sexy and Bobby makes food look good. Great book for anyone who can't live without their bbq all summer long.
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Robert William Flay is an American celebrity chef, restaurateur, and television personality. He is the owner and executive chef of five restaurants: Mesa Grill and Bar Americain in New York City; Mesa Grill in Las Vegas; Mesa Grill in Bahamas (Atlantis Paradise Island, Nassau); and Bobby Flay Steak in Atlantic City, New Jersey.

Flay has hosted seven Food Network television programs and appeared reg
More about Bobby Flay...
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge Bobby Flay's Grill It! Bobby Flay's Burgers, Fries, and Shakes Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes

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