Goodreads helps you keep track of books you want to read.
Start by marking “The New York Times International Cookbook” as Want to Read:
The New York Times International Cookbook
Enlarge cover
Rate this book
Clear rating

The New York Times International Cookbook

4.03 of 5 stars 4.03  ·  rating details  ·  33 ratings  ·  6 reviews
quite good shape, missing jacket, no marks or writing, crisp pages, some shelf wear visible to cover near and at the top of the spine
Hardcover, 599 pages
Published 1971 by HarperCollins Publishers
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The New York Times International Cookbook, please sign up.

Be the first to ask a question about The New York Times International Cookbook

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30 of 66)
filter  |  sort: default (?)  |  rating details
GardenSinger
Sep 19, 2011 GardenSinger rated it 4 of 5 stars
Recommends it for: anyone and everyone
This is a great book for constant inspiration for old traditional recipes from across the globe. It has a fairly large inclusion of French recipes. The several photos included are nice. It's a goldmine.
Mike
The recipe for Beef Stroganov alone makes this book worth the purchase. It is the only recipe I use for this dish.
Lance
Good reference book. Well worth seeking out. One of the books I reach for all the time.
Cheryl
Lots of old, but yummy recipes from all over the world.
Trudie
I've been using this book for 30+ years.
Bruce
I reach for this book more often than any of the nearly 100 cook books that I own. Its out of print and hard to find, but worth the search and whatever it costs.
Bona
Bona marked it as to-read
Nov 20, 2014
Rajni
Rajni marked it as to-read
Nov 06, 2014
Enia Veremu-chikaka
Enia Veremu-chikaka marked it as to-read
Oct 02, 2014
Marshall
Marshall marked it as to-read
Aug 29, 2014
Robert
Robert marked it as to-read
Jun 05, 2014
Susanb
Susanb added it
Apr 10, 2014
Gail
Gail is currently reading it
Mar 26, 2014
Tashi
Tashi is currently reading it
Mar 12, 2014
Allie Massey
Allie Massey marked it as to-read
Feb 19, 2014
Crugee
Crugee added it
Dec 23, 2013
J. Clark
J. Clark is currently reading it
Dec 23, 2013
Nello
Nello added it
Dec 15, 2013
Kate
Kate added it
Oct 06, 2013
Monique Potel
Monique Potel marked it as to-read
Sep 19, 2014
« previous 1 3 next »
There are no discussion topics on this book yet. Be the first to start one »
16859
Craig Claiborne was a restaurant critic, food writer and former food editor of the New York Times. He was the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.

More about Craig Claiborne...
New York Times Cookbook Craig Claiborne's Kitchen Primer Cooking with Herbs and Spices Craig Claiborne's a Feast Made for Laughter Craig Claiborne's Southern Cooking

Share This Book