Goodreads helps you keep track of books you want to read.
Start by marking “The New York Times International Cookbook” as Want to Read:
The New York Times International Cookbook
Enlarge cover
Rate this book
Clear rating
Open Preview

The New York Times International Cookbook

4.03  ·  Rating Details ·  39 Ratings  ·  7 Reviews
quite good shape, missing jacket, no marks or writing, crisp pages, some shelf wear visible to cover near and at the top of the spine
Hardcover, 599 pages
Published 1971 by HarperCollins Publishers
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about The New York Times International Cookbook, please sign up.

Be the first to ask a question about The New York Times International Cookbook

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30)
filter  |  sort: default (?)  |  Rating Details
Bruce
May 13, 2009 Bruce rated it it was amazing
I reach for this book more often than any of the nearly 100 cook books that I own. Its out of print and hard to find, but worth the search and whatever it costs.
GardenSinger
Sep 19, 2011 GardenSinger rated it really liked it
Recommends it for: anyone and everyone
This is a great book for constant inspiration for old traditional recipes from across the globe. It has a fairly large inclusion of French recipes. The several photos included are nice. It's a goldmine.
Lawyer
Jan 03, 2010 Lawyer rated it really liked it
The recipe for Beef Stroganov alone makes this book worth the purchase. It is the only recipe I use for this dish.
H
H rated it really liked it
Aug 01, 2016
Tim
Tim rated it liked it
Jan 27, 2013
Charles Lemos
Charles Lemos rated it it was amazing
Jan 28, 2013
Patrick
Patrick rated it really liked it
Jul 01, 2014
Alex
Feb 10, 2016 Alex rated it really liked it
Shelves: mycookbooks
There's no recipe under Peru for ceviche?!?
Kim
Kim rated it liked it
Jul 03, 2013
Molly Amster
Molly Amster rated it liked it
Aug 04, 2010
Dorothy
Dorothy rated it really liked it
Nov 24, 2008
Dianne
Dianne rated it really liked it
Mar 20, 2012
Jean Steinman
Jean Steinman rated it it was amazing
Oct 29, 2012
Mary
Mary rated it it was amazing
Sep 03, 2012
John  Ervin
John Ervin rated it it was amazing
Sep 17, 2009
Richard Holden
Richard Holden rated it liked it
Oct 03, 2014
Jessie Sackler
Jessie Sackler rated it liked it
Nov 21, 2013
Diane
Diane rated it it was amazing
Jul 08, 2009
D Hermann
D Hermann rated it it was amazing
Apr 09, 2013
Lance
Oct 04, 2012 Lance rated it really liked it
Shelves: cook-books
Good reference book. Well worth seeking out. One of the books I reach for all the time.
Bridget
Bridget rated it it was amazing
Jan 20, 2009
cinderelly007
cinderelly007 rated it really liked it
Nov 05, 2013
Carol
Carol rated it really liked it
Jan 03, 2016
Ellen Todd
Ellen Todd rated it really liked it
May 28, 2014
Mary
Mary rated it really liked it
Feb 14, 2014
Julie Pieper
Julie Pieper rated it liked it
Sep 19, 2011
Donna Jean
Donna Jean rated it liked it
Jul 05, 2012
Melissa
Melissa rated it really liked it
Nov 18, 2011
Anne
Anne rated it it was amazing
Jul 26, 2011
Trudie
Sep 24, 2009 Trudie rated it really liked it
I've been using this book for 30+ years.
« previous 1 next »
There are no discussion topics on this book yet. Be the first to start one »
16859
Craig Claiborne was a restaurant critic, food writer and former food editor of the New York Times. He was the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.

More about Craig Claiborne...

Share This Book