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Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions
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Flavors of Malaysia: A Journey Through Time, Tastes, and Traditions

4.2  ·  Rating Details ·  5 Ratings  ·  1 Review
A land of colourful temples, bustling markets, golden beaches, & glorious sunsets, Malaysia's natural beauty is surpassed only by its cuisine. This book celebrates the best of the Malaysian table: sizzling satays, flavourful stir-fries, fragrant rice & noodle dishes, aromatic curries, & Malaysia's signature hot & spicy condiments.
Hardcover, 353 pages
Published September 10th 2010 by Hippocrene Books (first published September 2010)
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Manintheboat
Feb 20, 2011 Manintheboat rated it really liked it
Shelves: 2011
It's close but not exactly Indian.
I have to admit I looked at many of the recipes and thought "This is too many steps/ingredients/things I don't have." I have a well stocked Indian pantry.

I made the Vegetable Kurma and it's lovely. Not as salty or spicy as Indian fare.
Billy B
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