The Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
As Americans have become fascinated by chocolate, and especially high-quality chocolate, one name has risen above the rest: Scharffen Berger. Founded in 1996 by Robert Steinberg, a physician and amateur chef, and John Scharffenberger, an award-winning vint...more
More lists with this book...
If you know he difference between "Molinillo" and "Monilia" and how they relate to chocolate, then this is for you. If you don't ...more
I picked up the book because a few recipes caught my eye quickly, and the authors explanation of who/why the recipe is included in the book makes each and every recipe intriguing right away. But, the stories shared with gorgeous photos has every reason for you to want to pick this book up to. I wasn't inclined to "read" the stories at first because I thought it w ...more
My disappointment came when I learned stuff about what happened to the company later. Sharffen Berger chocolate was bought by Nestle, and I understand that they're not that unique anymore. I should have seen the writing on the wall, Mr. Sharffenberg ...more
Complete the education with a chocolate factory tour!