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The Not-Strictly Vegetarian Cookbook

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Flavorful, nutritious dishes for those who want less meat in their diet. Charming illustrations, hand-lettered text.
Paperback, 242 pages
Published August 1st 1989 by Fisher Books
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Denise
Jul 16, 2008 Denise rated it it was amazing
I love this cookbook! I've had a copy of it for the past 10 years or so, and it is still my favorite. There are some excellent tips. A few of the recipes I have really enjoyed are the tempura, the pumpkin cake, and the broccoli cheese casserole, but there are plenty of others to choose from.
Kristine
Feb 28, 2015 Kristine rated it it was amazing
I've had this cookbook for almost 15 years now and it's still one of my favorites. Comfort food that is light on meat, I always know everyone will love what I make from here!
HeavyReader
Jan 16, 2012 HeavyReader rated it liked it
Recommends it for: meat eaters who want to try vegetarian meals and (mostly) vegetarians who want to eat meat sometimes
Shelves: food
This cookbook is for meat eaters who want to eat more vegetarian meals and for vegetarians who want to eat meat sometimes. It includes vegetarian recipes, seafood recipes, and chicken recipes. It also has many recipes for sauces, salads, breads, and desserts.

It looks like a Moosewood cookbook. Each page is 8 1/2 x 11, and the words look handwritten. There are decorative boarders and simple pictures drawn on some of the pages. The tone of the recipes is informal and supportive, nonjudgmental. The
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Shelves: cookbooks
Excellent stuffed mushroom recipe :-)
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