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The Great Salsa Book
by Mark Miller
This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Paperback, 160 pages
Published May 1st 1994 by Ten Speed Press
(first published 1994)
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