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The Great Salsa Book

3.64  ·  Rating Details ·  70 Ratings  ·  2 Reviews
This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Paperback, 160 pages
Published May 1st 1994 by Ten Speed Press (first published 1994)
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Jon(athan) Nakapalau
Aug 24, 2016 Jon(athan) Nakapalau rated it it was amazing
Shelves: cook-books, food
I LOVE SALSA! This book has lots of great ideas on how to spice up your next party or holiday gathering.
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