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Williams-Sonoma: Vegetarian: Food Made Fast

3.25 of 5 stars 3.25  ·  rating details  ·  24 ratings  ·  2 reviews
A collection of illustrated cookbooks for the busy home cook utilizes a straightforward approach to preparing tasty, healthful, and time-saving dishes for every night of the week, with easy-to-follow recipes and tips on keeping a well-stocked pantry, plan
Title: Williams-Sonoma: Food Made Fast Vegetarian
Author: Jacobi, Dana/ Williams, Chuck (EDT)/ Bettencourt, Bill (PHT)
Hardcover, 112 pages
Published October 15th 2007 by Oxmoor House (first published 2007)
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Williams-Sonoma Collection by Brigit BinnsWilliams-Sonoma Collection by Beth HenspergerWilliams-Sonoma Collection by Diane Rossen WorthingtonWilliams-Sonoma Collection by Erica De ManeSalad by Georgeanne Brennan
39th out of 110 books — 3 voters
Madhur Jaffrey's World Vegetarian by Madhur JaffreyThe New Moosewood Cookbook by Mollie KatzenHow to Cook Everything Vegetarian by Mark BittmanVegetarian Cooking for Everyone by Deborah MadisonMollie Katzen's Sunlight Cafe by Mollie Katzen
Best Vegetarian Recipe Books
92nd out of 129 books — 21 voters

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Meredith Henning
This one has some really nice recipes. It has very appealing photos of most of the dishes as well, basic and straight forward!
Boring. Too basic. Lots of pasta and dairy. I was looking for veggie recipes so was greatly disappointed.
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