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Drinkology Eats: A Guide to Bar Food and Cocktail Party Fare
Discusses the hows and whys of pairings, and offers menus for a variety of themes and occasions. This book covers the basics of eating while drinking: why certain kinds of food work better with alcohol than others. It also talks about great bar snacks, wine and cheese pairings, champagne toasts, martini menus and cocktail parties.
Hardcover, 384 pages
Published November 1st 2006 by Stewart, Tabori and Chang
(first published 2006)
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