My Korean Deli: Risking It All for a Convenience Store

My Korean Deli: Risking It All for a Convenience Store

3.4 of 5 stars 3.40  ·  rating details  ·  2,082 ratings  ·  412 reviews
This warm and funny tale of an earnest preppy editor finding himself trapped behind the counter of a Brooklyn convenience store is about family, culture and identity in an age of discombobulation.

It starts with a gift, when Ben Ryder Howe's wife, the daughter of Korean immigrants, decides to repay her parents' self-sacrifice by buying them a store. Howe, an editor at the r...more
Hardcover, 320 pages
Published March 1st 2011 by Henry Holt and Co. (first published 2011)
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Matthew
My Korean Deli is a self-absorbed, egotistical piece of literary sh*t. This carelessly thrown together selective memoir is not at all deserving of the attention it garnered over a year ago. Howe's condescending narrative almost makes you want the business to fail (view spoiler)[(which it does in less than two years) (hide spoiler)]. The author comes across as a whiny, over-privileged, uninspired yuppie "slaving" away at a cushy magazine editing job while moonlighting as an incompetent convenienc...more
Gail Goetschius
My Korean Deli is the memoir of a WASP editor and his Korean wife who buy a deli in order to make enough money to gain independence from his wife's parents and then give the deli to his wife's mother. Living with his in laws and their extended family and owning and running a deli are about as far from Howe's comfort zone as he can get, yet his acceptance of the situations, his hard work, and his obvious love for his wife make him very likable narrator. I think I preferred the chapters about Howe...more
Leon

This warm and funny tale of an earnest preppy editor finding himself trapped behind the counter of a Brooklyn convenience store is about family, culture and identity in an age of discombobulation.

It starts with a gift, when Ben Ryder Howe's wife, the daughter of Korean immigrants, decides to repay her parents' self-sacrifice by buying them a store. Howe, an editor at the rarefied Paris Review, agrees to go along. Things soon become a lot more complicated. After the business struggles, Howe f

...more
Bookmarks Magazine
Howe certainly left his comfort zone when he and his wife decided to open a deli in Brooklyn. Not only did they leave solid, white-collar jobs for an uncertain venture; they embraced socioeconomic differences with open eyes. “Very seldom,” noted the New York Times Book Review, “does [Howe] let his ‘snob siren’ go off or point out the disparity between the regulars who ‘lend the store an atmosphere similar to that of an off-track betting parlor’ and the people at The Paris Review.” But rather tha...more
Kasa Cotugno
This is a pleasant memoir, more of an extended blog, with situations beyond its original premise. When finished, I was surprised at the harshness of some of the other reviews since I didn't find it any more self-absorbed than any other memoir, and with its elements of cross cultural influence more compelling than most. Howe moves into his in-laws home in Staten Island so that he and his wife can help her first generation Korean family gain independence in a business of their own, a convenience s...more
Julie Wilding
"'Ready for work, boss!' she announces with crushing enthusiasm every time she sees me. (This might be the only English she knows.) We position her next to the register and forbid her to go anywhere else, lest a roll of toilet paper fall off the shelf and break one of her collarbones. For a few days we watch as revenue inexplicably plummets during her shifts, until we realize she's handing out change like a broken slot machine..."

"After a few weeks at the register, my hands have returned to bein...more
Franc
I've only made it to page 30, I don't think that I will finish. Full disclosure - I am half-Korean and my mother used to own a carry-out with a steam table; just puttin' it all out there. Given that - i agree that an American, his Korean wife, and MIL opening a deli in NY to assuage some guilt she has about her Mother's sacrifices, could be a hilarious or at least, interesting story.

Just a few chapters in and I'm kinda offended. Even the stereotypical deli-owning Korean family, I was going along...more
Katie
I found this to be a real page-turner of a memoir about a guy who opens a Korean deli in Brooklyn, together with his Korean-American wife and Korean mother-in-law. He goes into a lot of explanation about Korean-American culture, and the culture of many other immigrants in NYC and how they make their living in various ways, often with really creative ways of gaming the system.

I got to live vicariously through someone brave enough to open a small business, since I am way too chicken to ever do it...more
Joshua
My Korean Deli started off with a loud bang as Ben Ryder Howe chronicles how he and his Korean-American wife take all their savings [30K], sign-up for a bunch of credit cards [is this a wise way to help finance a business start-up?] and buy a tiny, revenue challenged deli in Brooklyn with his mother-in-law. Howe happens to have a day job as an editor at the Paris Review literary magazine. By opening the deli, he will now have a night job too as he mans the 4-1am shift four nights a week. As the...more
Chris Aylott
Ben Ryder Howe's memoir of helping buy and run a Korean deli reads like it should be a movie (and apparently it was, at least for a while, though the project seems to have gone dormant). A WASPy editor working for George Plimpton, Howe is married to a daughter of Korean immigrants who has decided to help her mother own a deli of her own. While Howe's mother-in-law is a lifelong retail expert, Howe and his wife are not, and they're quickly in over their heads.

Howe's struggles with the deli brings...more
Mary
True story of a snobby, uptight former writer for the Paris Review who buys and helps run a deli in Brooklyn, NY, with his Korean wife and her family (yes, the title is a bit of misnomer, it's a "regular" deli but run primarily by Koreans). While I found reading about the every day struggles of buying and running a small "mom & pop" deli really interesting, and some of the characters (like Kay, his mother-in-law, and Dwayne, one of their employees) really intriguing, I found the navel-gazing...more
Nancy Kennedy
You know how when you walk the streets of New York, you keep your eyes straight ahead? You don't look left or right, and you certainly don't slow down to peer into some little shop in a skeevy neighborhood, let alone go in.

Well, you don't have to go in. Ben Ryder Howe has gone into the store for you. In fact, he and his wife, Gab, bought the store. His wife quit her job as a corporate attorney to buy a deli in Brooklyn for her Korean mother, Kay ("the Mike Tyson of Korean grandmothers"), in a tr...more
Unwisely
I picked this up on a whim while roaming through the library; I guess I liked the cover fonts, and it had a pull quote from The Year of Living Biblically: One Man's Humble Quest to Follow the Bible as Literally as Possible dude. Out of the seven books I brought back from that library trip, this is the one I picked up first.

First off, the dude is sort of a rich douche. I mean, he's appropriately introspective, but his world is so far removed from anything I'm familiar with it's a bit unreal. (Al...more
Nick
Nov 01, 2011 Nick added it
I really enjoyed this one. It falls squarely within the currently “hot genre” of twenty-thirtysomething memoir. Despite my best attempts, I was comparing myself to the protagonist and his wife the whole time, comparing our jobs, marriages, experiences of New York City. I even knew the location of the eponymous deli, but I think I bypassed it the one time I was in the neighborhood and was deciding on where to get a deli sandwich.
Maybe these youthful memoirs are so popular because we live in insec...more
Joanne
A memoir about cross-cultural conflict, with Howe sitting in the middle of it. Howe is a Blueblood Boston Brahmin who marries into a Korean immigrant family. He also works for George Plimpton as an editor for The Paris Review, which takes writing seriously, but not publishing. And he now owns a Korean deli in a newly gentrifying part of Brooklyn, with all the work and weird people that owning and running a neighborhood deli entails.

The book's at least partly an ode to New York and what it means...more
Catherine
Paris Review editor Ben Howe, descended from the earliest Bostonians, and his wife Gab, an attorney whose family immigrated to the U.S. from Korea, decide to use the money they’ve been saving to buy a house to make her mother’s dream come true. The dream happens to be becoming proprietor of a convenience store/deli in Brooklyn, and Ben and Gab have saved this money by living in her parents’ basement along with a rotating cast of other family members. Ben continues to work half-heartedly for his...more
Denise
On the surface My Korean Deli is about the experience Ben Howe has owning a deli in New York with his wife and her Korean parents, but its really about so much more! In his funny, self - effacing way he talks about the issues his in-laws faced as immigrants, what it was like for his wife to grow up with immigrant parents, and how that shaped what they wanted the store to become. While trying to make a go of the deli (no easy task) Ben works at the Paris Review for George Plimpton, so sprinkled t...more
Kim Sheehan
I'd give this 3.5 stars if I could...I liked much of it, but there was a lot I could skip over.

This is a non-fiction story of how the author, his wife, and her Korean family purchased and ran a Korean deli in Brooklyn for several years. At the same time, the author is struggling with a less-than-inspiring job at the Paris Review and his wife is trying to find an appropriate work/life balance...all while living in the Pak family basement. There's really about four different stories in this book,...more
Deb (Readerbuzz) Nance
My Korean Deli by Ben Ryder Howe




There are books I read that make me wish I were as good at reviewing books as I am at reading them. This book is one of these.




Howe is the WASP-iest of WASPs, with Pilgrim ancestors who came over on the first boats, and an A+ education. He's an editor at the Paris Review which, to the five of us who continue to salute the written word, is up there with the Supreme Ruler of the Western World. He's married to a woman who is a new immigrant, with that killer drive wh...more
Elizabeth
What’s not obvious from the title of this book is that Howe was, at the time in which this book is set, a senior editor at The Paris Review. And thus while the memoir is ostensibly about the author, his Korean wife and mother-in-law buying and running a Brooklyn deli, there’s a subplot about the final years of the Review under its venerable editor, George Plimpton.

Howe manages to weave his life at the Review, the trials of running a small business in New York, and, perhaps most compellingly, the...more
Diane
As someone who married a man who owned two fast food restaurants, I really related to Ben Howe's story. He perfectly captures the craziness, the back-breaking work, insanely long hours, the horrible bureaucratic obstacles and yes, the occasional rewards of owning your own small business in America.

Howe tries to balance his work as an editor at the Paris Review, and the contrast between that world of the Upper East Side in NYC and the Brooklyn neighborhood where the Korean deli is located perfect...more
Terryn
I was downright shocked by how much I enjoyed reading “My Korean Deli.” I read the book in a day, it was so good. It’s a memoir written about how Ben (Waspy Bostonian white boy), his wife Gab (first generation Korean), and his mother-in-law (Korean immigrant) decide to open a Korean deli in the middle of a gentrifying neighborhood in Brooklyn. Ben works nights at the deli, and days at the Paris Review, a hoity toity literary magazine. Everything that can go wrong does go wrong, but Howe does an...more
Paula Gallagher
A light, popcorn read. Howe breezily walks us through the trials of an enterprise foisted on him by his Korean wife Gab and her mother Kay. Never fully invested (psychically, physically) in the scheme to open a Korean deli in New York City and reap the profits, Howe is able to keep some cool remove in his storytelling. He's an editor working for George Plimpton at The Paris Review who is mystified by the workings of the cash register, his clientele's fondness for really bad 65-cent coffee, and t...more
John Paul Capili
I don't read a lot of memoirs, but this one caught my attention. It's not entirely about running a deli store, it's about the author's adventure or attempt at self-discovery. He talks a lot about his struggle to understand his Korean mother-in-law, his loosening of that puritan uptightness, and getting the confidence to take on unfamiliar situations.

Stories about his goofy but formidable boss and his pistol-packing employee bring out the fun and deep emotions from the book.
Twilight
A mixed bag from an author's first foray in writing books. The author looks at his time in a Korean deli, purchased for his mother in law. The book takes place over a period of years, looking at the day to day issues of running a store, the more interesting activities that happen and the customers that pass through. Not ever spending much time in NY, this was rather fascinating.

However, the book is rather uneven, talking about the deli as well as the lives of some of the people in it as well as...more
Lynn
My Korean Deli is a sweet memoir about an editor of the Paris Review who buys a deli along with his wife to satisfy her mother. The wife is of Korean heritage and the children have an obligation to pay back their parents for all that was given to them as children. Ben, the author, and his family find a deli in Brooklyn which needs work but satisfies their needs. Kay, the mother in law works hard at the deli and makes up for any inadequacy that Ben and his wife, Gab have. A local African-American...more
Jessica
These days it's not uncommon for educated, upper middle class white people in their twenties or thirties to quit their corporate jobs and take up, say, artisanal cheese making or small-scale radicchio farming. There's this desire to be productive and see the fruits of your labor, to work with your hands, to feel the sweat on your brow. But what you don't see is an educated 31-year-old male WASP, an editor at The Paris Review, who spends the $30,000 he and his wife, Gab, a corporate lawyer, have...more
Kate Z
This is one of those books which really sums up the book club experience for me. I didn't *want* to read this and I wouldn't have but for it being selected by my book club as our December 2011 read. Memoirs aren't really my thing and that's even more true when it comes to reading a memoir for a book club selection. I have a very snooty attitude when it comes to book club selections - I like to talk about THE BOOK and one thing I really appreciate about the book club I'm involved with is how on p...more
Khaya
If this book had been fiction, it would have been way, way over the top. I mean, what the heck were these people thinking, abandoning prestigious white collar jobs to buy a convenience store in a semi-sketchy neighborhood in downtown Brooklyn with absolutely no experience? Having finished the book I'm still not sure, despite some vague explanation about a weird expression of gratitude from Ben's wife to her Korean parents.



So you've got this bizarre and highly unlikely situation, starring the au...more
Amanda
If I could have given this another half star, I would have, but I didn't like it enough to round up an entire star. This memoir was occasionally funny, interesting, and quick to get through. My biggest complaint about this book was the author's wife. Maybe it's my tendency to fixate on things that aren't that central to the overall theme of the book, but I couldn't help feeling like she was overbearing and unapologetic with a need for constant validation. This drove me crazy and distracted me fr...more
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My Korean Deli (Kindle Edition)
My Korean Deli: Risking It All for a Convenience Store (ebook)
My Korean Deli: Risking it All for a Convenience Store (Hardcover)
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My Korean Deli: Risking It All for a Convenience Store (Audio CD)

Ben Ryder Howe has written for The New Yorker, The Atlantic Monthly, and Outside, and his work has been selected for Best American Travel Writing. He is a former senior editor of The Paris Review. He, his wife, and their two children live on Staten Island. This is his first book.

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“Forgetting what it’s like to suffer can be a good thing, since suffering can make people too cutthroat for society’s good. But suffering also breeds certain capacities that are easily lost, such as the ability to focus and a willingness to engage with conflict.” 1 person liked it
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