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  <title><![CDATA[Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali]]></title>
  <isbn><![CDATA[0794602304]]></isbn>
  <isbn13><![CDATA[9780794602307]]></isbn13>
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  <default_description>From roadside to restaurant, &lt;i&gt;Green Mangoes and Lemon Grass&lt;/i&gt; presents a mouthwatering culinary tour of Southeast Asia's most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia's rich and varied cuisine, such as Singapore's fascinating cosmopolitan offerings, Thailand's sinfully spicy dishes or Vietnam's refreshingly healthy recipes.&lt;br&gt;Featuring expertly-written text recipes from Wendy Hutton, one of the stars of Asian cuisine, &lt;i&gt;Green Mangoes and Lemon Grass&lt;/i&gt; will help you whip up an Asian festival&lt;br&gt;of food in your very own kitchen!&lt;br&gt;</default_description>
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  <original_publication_year type="integer">2003</original_publication_year>
  <original_title>Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali</original_title>
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      <name><![CDATA[Wendy Hutton]]></name>
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  <date_added>Tue Apr 14 10:05:15 -0700 2009</date_added>
  <date_updated>Tue Apr 14 10:05:22 -0700 2009</date_updated>
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  <date_added>Mon Sep 08 12:58:09 -0700 2008</date_added>
  <date_updated>Mon Sep 08 12:58:09 -0700 2008</date_updated>
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  <date_added>Thu Mar 06 09:57:11 -0800 2008</date_added>
  <date_updated>Thu Mar 06 09:57:11 -0800 2008</date_updated>
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