Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are ...more
Some recipes sound fantastic: Blackberry Heart; Lemon Curd Tart; and the Creme Brulee Tartlets. But there are those I'll have to pass up: Parsnip-Carrot Pie: Beet Pie; Sweet Spinach Pie not to mention the fact that several of her pies & tarts look ...more
As for the recipes themselves, I can say for a fact that the Concord Grape Tart and Blackberry Tart (called Old Bachelor Jam Tart in the magazine version of the recipe) a ...more
Over 150 recipes for old and new favorite pies and tarts are in this book. From a family celebration to a simple weeknight dessert, you will find a recipe that is perfect. Each recipe has a full-page color picture along with many suggestions to make it easy to prepare. Grab this book, head to your kitchen and pantry, and surprise your family tonight with a dessert that is sure to please.
Paula L. / Marathon County Public Library
Find this book in our library catalog.
Gorgeous pictures for inspiration and a variety of methods and difficulty levels, this is a great update from traditional recipes, and/or a good place to start.
My only word of caution, as with all Martha recipes is watch the unsalted butter (I find over use makes things bland) and sugar levels (not enough...well you know)