<?xml version="1.0" encoding="UTF-8"?>
<GoodreadsResponse>
	<Request>
		<authentication>false</authentication>
		    <method><![CDATA[]]></method>
	</Request>
	
<book id="8725">
  <title><![CDATA[Comfort Me with Apples: More Adventures at the Table]]></title>
  <isbn><![CDATA[0375758739]]></isbn>
  <isbn13><![CDATA[9780375758737]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1165722503m/8725.jpg</image_url>
    <work>
  <best_book_id type="integer">8725</best_book_id>
  <books_count type="integer">12</books_count>
  <default_description>Ruth Reichl's first book, the autobiographical &lt;I&gt;Tender at the Bone&lt;/I&gt;, disarmed readers with its droll candor. The former restaurant critic of &lt;I&gt;The New York Times&lt;/I&gt; and editor in chief of &lt;I&gt;Gourmet&lt;/I&gt; magazine told great stories about growing up and loving food. &lt;I&gt;Comfort Me with Apples&lt;/I&gt; begins where the first book ended, tracing Reichl's evolution from chef to food writer while detailing the dissolution of her first marriage, the start of a second, and motherhood at the age of 40. The book also limns a sensual journey, Reichl's awakening to the pleasures of sex as well as food, and also to love. Reichl interweaves her diverse coming-of-age narratives with passion (especially on the subject of food), wit, and a no-nonsense grace, all of which add up to a wonderful read--entertaining, but moving, too. &lt;p&gt;  The story begins when Reichl, living in a '70s Berkeley commune, gets her first real job as a restaurant reviewer. Despite the incredulity of her in-the-movement roommates (&quot;You're going to spend your life telling spoiled, rich people where to eat?&quot; asks one), Reichl persists, traveling widely to polish her palate. In the doing she meets food luminaries such as Wolfgang Puck (a mad encounter in a produce market), M.F.K. Fisher (lunch and sweet reminiscences), and Alice Waters (a garlic feast), among others. Her trip to China, which includes clandestine dealings with a former chef, is particularly well handled. The ungluing of her first marriage is depicted in adroit emotional counterpoint to her soaring career, as is her discovery of love with her second husband, unspooled against her father's death. Reichl also provides recipes, such as Fall Mushroom Soup (made to comfort herself and her mother) that, unexpectedly and delightfully, deepen the narrative. &lt;I&gt;--Arthur Boehm&lt;/I&gt;</default_description>
  <id type="integer">77870</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer" nil="true"></original_publication_day>
  <original_publication_month type="integer" nil="true"></original_publication_month>
  <original_publication_year type="integer">2001</original_publication_year>
  <original_title>Comfort Me with Apples: More Adventures at the Table</original_title>
  <rating_dist>total:2754|5:643|4:1285|3:701|2:108|1:17|</rating_dist>
  <ratings_count type="integer">2754</ratings_count>
  <ratings_sum type="integer">10691</ratings_sum>
  <reviews_count type="integer">3584</reviews_count>
  <text_reviews_count type="integer">365</text_reviews_count>
</work>

  <average_rating><![CDATA[3.88]]></average_rating>
  <ratings_count><![CDATA[2643]]></ratings_count>
  <text_reviews_count><![CDATA[345]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/8725.Comfort_Me_with_Apples_More_Adventures_at_the_Table]]></url>
  <authors>
        <author id="5662">
      <name><![CDATA[Ruth Reichl]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/5662.Ruth_Reichl]]></url>
      <average_rating><![CDATA[3.88]]></average_rating>
      <ratings_count><![CDATA[13759]]></ratings_count>
      <text_reviews_count><![CDATA[2549]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="3584">
    <review id="17202070">
    <user id="961136">
    <name><![CDATA[Becky]]></name>
    <location><![CDATA[East Granby, CT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/961136-becky]]></url>
  </user>
      <rating>4</rating>
  <votes>2</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[people who like memoirs and food]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Apr 07 00:00:00 -0700 2004</read_at>
  <date_added>Thu Mar 06 18:20:39 -0800 2008</date_added>
  <date_updated>Thu Mar 06 18:21:50 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This followup to Reichl's first memoir, <em>Tender At the Bone</em>, is as lush as its predecessor, if a little sickening as a comforting marriage splinters, a self is reinvented, and a longed-for child is gained and lost.<br/><br/>Though she's well-known for writing about food, Ruth Reichl is just as adep...<a href="http://www.goodreads.com/review/show/17202070">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/17202070]]></url>
</review>
    <review id="27175570">
    <user id="1262711">
    <name><![CDATA[Giuseppe]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1262711-giuseppe]]></url>
  </user>
      <rating>2</rating>
  <votes>2</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Jul 13 21:28:46 -0700 2008</date_added>
  <date_updated>Wed Jul 16 10:53:52 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I thought the writing was solid.  The book was well paced and easy to move through.  But, ultimately, I was left wondering, &quot;So what?&quot;  It was relatively entertaining, yes, but the book, on the whole, felt self-indulgent.  Another example of someone thinking their life is interesting enoug...<a href="http://www.goodreads.com/review/show/27175570">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/27175570]]></url>
</review>
    <review id="7880857">
    <user id="16514">
    <name><![CDATA[Gabe]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/16514-gabe]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Oct 01 00:00:00 -0700 2007</read_at>
  <date_added>Thu Oct 18 07:25:11 -0700 2007</date_added>
  <date_updated>Thu Oct 18 07:39:31 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Having just read &quot;Garlic and Sapphires&quot;, I enjoyed reading this account of how Reichl's late 20's/early 30's period led her to becoming the critic in &quot;Garlic...&quot;  <br/><br/>In fact, I gained a distinct pleasure from having read &quot;Garlic..&quot; first, even though chronologi...<a href="http://www.goodreads.com/review/show/7880857">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/7880857]]></url>
</review>
    <review id="35216403">
    <user id="961766">
    <name><![CDATA[Kim]]></name>
    <location><![CDATA[Allison Park, PA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/961766-kim]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Oct 13 14:49:06 -0700 2008</date_added>
  <date_updated>Mon Oct 13 14:53:57 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[A beautifully written, inspiring book, full of amazing descriptions of food (though some foods, like boiled brain, don't sound all that appetizing) along with recipes that are woven into this story. This book is an autobiographical account of the author's early life as a restaurant critic. I found i...<a href="http://www.goodreads.com/review/show/35216403">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/35216403]]></url>
</review>
    <review id="6283301">
    <user id="48362">
    <name><![CDATA[misha]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/48362-misha]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="2007" />
        <shelf name="finished" />
        <shelf name="greatreads" />
        <shelf name="loved-it" />
        <shelf name="memoirs" />
        <shelf name="onedayreads" />
      </shelves>
  <recommended_for><![CDATA[anyone who loves food, and has a heart]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Sep 01 00:00:00 -0700 2007</read_at>
  <date_added>Sun Sep 16 11:50:14 -0700 2007</date_added>
  <date_updated>Sun Sep 16 12:02:47 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I read this book on one part of a flight, and ended up in tears on the plane. Oh, she is such a beautiful writer, and just the type of writer that I love. Beautiful, beautiful, beautiful, beautiful. I cannot recommend this book highly enough. I kept reading sections to my foodie husband, and it was ...<a href="http://www.goodreads.com/review/show/6283301">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/6283301]]></url>
</review>
    <review id="5595168">
    <user id="339871">
    <name><![CDATA[Sundry]]></name>
    <location><![CDATA[Acton, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/339871-sundry]]></url>
  </user>
      <rating>2</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="nonfiction" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Aug 01 00:00:00 -0700 2007</read_at>
  <date_added>Mon Sep 03 14:18:49 -0700 2007</date_added>
  <date_updated>Mon Sep 03 14:19:15 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I liked the real foodie parts of this book, but it pretty quickly devolved into the sort of memoir where I felt somewhat aghast for Ruth’s friends, family, former and current spouses, and lovers. Yikes!<br/><br/>TMI!<br/><br/>It would have comforted me if she had stuck an apple in her mouth ra...<a href="http://www.goodreads.com/review/show/5595168">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/5595168]]></url>
</review>
    <review id="1435422">
    <user id="46875">
    <name><![CDATA[Joy]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/46875-joy]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri May 25 06:26:45 -0700 2007</date_added>
  <date_updated>Fri May 25 06:38:26 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is the second of three books about Ruth’s life. I loved this one as much as the other two. This was a fun book to read because it reminded me of life in the 70’s and the values that were being explored. Ruth lived in a commune where one roommate recycled EVERYTHING and everyone showed up on...<a href="http://www.goodreads.com/review/show/1435422">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/1435422]]></url>
</review>
    <review id="74989649">
    <user id="264570">
    <name><![CDATA[Bonnie]]></name>
    <location><![CDATA[Salt Lake City, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/264570-bonnie]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="lover-of-foods" />
        <shelf name="memoirs" />
        <shelf name="non-fiction" />
      </shelves>
  <recommended_for><![CDATA[Maya Larson]]></recommended_for>
  <recommended_by><![CDATA[Ruth Reichl]]></recommended_by>
  <read_at>Sat Oct 17 00:00:00 -0700 2009</read_at>
  <date_added>Sun Oct 18 22:16:31 -0700 2009</date_added>
  <date_updated>Sun Oct 18 22:16:31 -0700 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[Comfort Me with Apples, a line taken from Proverbs, is a fitting name for a food book; however, not sure I saw where the comfort food came in so much in this book. But cooking does tend to ground the author and I could identify much with her reasons for cooking what she was cooking when she was cook...<a href="http://www.goodreads.com/review/show/74989649">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/74989649]]></url>
</review>
    <review id="77370362">
    <user id="196796">
    <name><![CDATA[Jane]]></name>
    <location><![CDATA[Vancovuer, BC, Canada]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/196796-jane]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="gastronomy" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 01 00:00:00 -0800 2009</read_at>
  <date_added>Tue Nov 10 16:09:33 -0800 2009</date_added>
  <date_updated>Tue Nov 10 16:20:10 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I bought this book maybe a year ago, stuck in on the shelf, and though I did bring it to Canada with me, I have not given it much thought. That is, until I heard to dreaded news that Gourmet magazine will no longer be in print. Gourmet is the only magazine I subscribe to. I love it. Though I cannot ...<a href="http://www.goodreads.com/review/show/77370362">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/77370362]]></url>
</review>
    <review id="64933935">
    <user id="1757736">
    <name><![CDATA[Heather]]></name>
    <location><![CDATA[Brooklyn, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1757736-heather]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookery" />
        <shelf name="nonfiction" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[Megan]]></recommended_by>
  <read_at>Wed Jul 29 00:00:00 -0700 2009</read_at>
  <date_added>Sat Jul 25 15:13:33 -0700 2009</date_added>
  <date_updated>Wed Jul 29 15:09:54 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[For the first chapter, the tone of this memoir annoyed me: too pat, and too much dialogue, which I find a tricksy thing in nonfiction, too distracting, or jarring, or false-seeming, or maybe it's just that I think it could be better described than reproduced. <br/><br/>That said, I was won over by...<a href="http://www.goodreads.com/review/show/64933935">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64933935]]></url>
</review>
    <review id="71544500">
    <user id="2360394">
    <name><![CDATA[Stacy]]></name>
    <location><![CDATA[West Sacramento, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2360394-stacy]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Sep 28 00:00:00 -0700 2009</read_at>
  <date_added>Thu Sep 17 08:21:39 -0700 2009</date_added>
  <date_updated>Mon Sep 28 21:26:32 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[In a nutshell, this is Ruth Reichl's story of how she became a famous restaurant critic. But beyond that, she describes how she changed in her 30's, how her love affairs shaped and reflected the various phases of who she is as a person, and all that she went through in order to fulfill her wish to h...<a href="http://www.goodreads.com/review/show/71544500">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71544500]]></url>
</review>
    <review id="60725674">
    <user id="6468">
    <name><![CDATA[Julia]]></name>
    <location><![CDATA[Salt Lake City, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/6468-julia]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="foodie-stuff" />
        <shelf name="memoirs" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jun 01 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jun 22 20:20:49 -0700 2009</date_added>
  <date_updated>Mon Jun 22 20:26:47 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Wow. If you want to read about food and romance, fuck &quot;Eat, Pray, Love,&quot; and get your hands on this book. Ruth Reichl is a gifted writer and incredibly knowledgeable about food, so her writing about food is nothing short of sublime, but what really makes the book fantastic is her unstintin...<a href="http://www.goodreads.com/review/show/60725674">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60725674]]></url>
</review>
    <review id="42794169">
    <user id="967127">
    <name><![CDATA[Rebecca]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/967127-rebecca]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Aug 01 00:00:00 -0700 2007</read_at>
  <date_added>Mon Jan 12 10:18:14 -0800 2009</date_added>
  <date_updated>Mon Jan 12 10:24:46 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This was a brutal book to read with a 5 month old baby. It fails the baby rating system! Her life falls apart in every possible way-- relationships get rearranged or forcefully pulled out of her arms (see above about failing the baby rating), everything is upheaval and rearrangement, but ultimately ...<a href="http://www.goodreads.com/review/show/42794169">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42794169]]></url>
</review>
    <review id="4523410">
    <user id="261296">
    <name><![CDATA[Kenji]]></name>
    <location><![CDATA[Cambridge, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/261296-kenji-alt]]></url>
  </user>
      <rating>3</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Aug 14 06:38:10 -0700 2007</date_added>
  <date_updated>Tue Aug 14 06:42:17 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Entertaining, but shoddily written and kinda trashy. Ruth Reichl's like the paperback romance novel writer of the professional food writing world. Buy this book (and <em>Tender at the Bone</em>) at the airport, finish it on the plane, then leave it in the seat pocket in front of you.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/4523410]]></url>
</review>
    <review id="56406184">
    <user id="2086580">
    <name><![CDATA[Dale]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2086580-dale]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Apr 01 00:00:00 -0700 2009</read_at>
  <date_added>Sun May 17 15:45:16 -0700 2009</date_added>
  <date_updated>Sun May 17 15:52:23 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book was fun to read because it was all about good food, and all aspects of it:  cooking, eating, writing about it.  The descriptions were evocative enough that you felt you were at some of these meals.  Made me wonder, though, how on earth these foodies weren't huge!  And whether beeing a food...<a href="http://www.goodreads.com/review/show/56406184">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/56406184]]></url>
</review>
    <review id="49973708">
    <user id="349438">
    <name><![CDATA[Kirsten]]></name>
    <location><![CDATA[Williamstown, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/349438-kirsten]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Mar 22 00:00:00 -0700 2009</read_at>
  <date_added>Sat Mar 21 12:32:26 -0700 2009</date_added>
  <date_updated>Sun Mar 22 12:06:16 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I read <em>Tender at the Bone</em> a few years ago and liked it - this tells Reichl's story from her early adult years.  In the first part, she is living in a hippie commune in Berkeley, but working as a restaurant critic going to expensive restaurants - I loved the writing about how she negotiated her way b...<a href="http://www.goodreads.com/review/show/49973708">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/49973708]]></url>
</review>
    <review id="23652506">
    <user id="103226">
    <name><![CDATA[Samira]]></name>
    <location><![CDATA[Atlanta, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/103226-samira]]></url>
  </user>
      <rating>2</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookbooks" />
        <shelf name="memoir" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Jun 03 20:11:12 -0700 2008</date_added>
  <date_updated>Tue Jun 03 20:12:13 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I just could not get into this book--I have very little patience for people who want sympathy while living obviously self indulgent and absorbed lives.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/23652506]]></url>
</review>
    <review id="61564298">
    <user id="894154">
    <name><![CDATA[Jocelyn]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/894154-jocelyn]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jun 18 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jun 29 17:56:27 -0700 2009</date_added>
  <date_updated>Mon Jun 29 18:01:07 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Los Angeles restaurant critic eats amazing meals and engages in passionate extra-marital affairs. Stuff that all women love to read about. Reichl doesn't seem to examine her motives too closely -- or maybe that was in the bit that was edited out to create the abridged version that I listened to. The...<a href="http://www.goodreads.com/review/show/61564298">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/61564298]]></url>
</review>
    <review id="40700335">
    <user id="1103401">
    <name><![CDATA[Amber (ajones1)]]></name>
    <location><![CDATA[Altadena, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1103401-amber-ajones1]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="ews-100-list" />
        <shelf name="non-fiction" />
        <shelf name="read-in-2009" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 01 00:00:00 -0800 2009</read_at>
  <date_added>Mon Dec 22 14:17:07 -0800 2008</date_added>
  <date_updated>Sun Jan 25 18:09:27 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book chronicles Ruth Reichl's life as she moves from writing to for a food magazine to becoming a restaurant critic. A lot of details from her personal life are included along side stories from her professional life. Her interactions with well-known chefs are fun to read; I especially enjoyed h...<a href="http://www.goodreads.com/review/show/40700335">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40700335]]></url>
</review>
    <review id="49707323">
    <user id="2138575">
    <name><![CDATA[Rosemary]]></name>
    <location><![CDATA[Ottawa, ON, Canada]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2138575-rosemary]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Mar 18 16:18:25 -0700 2009</date_added>
  <date_updated>Thu Apr 09 16:08:19 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The author outlines a period in her life when she was establishing her career as a restaurant critic, and sorting out her own personal life and direction.  She had married young and the two of them had developed and changed along the way.  I think she would probably be an uncomfortable person to kno...<a href="http://www.goodreads.com/review/show/49707323">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/49707323]]></url>
</review>
    </reviews>
  <popular_shelves>
        <shelf name="to-read" />
        <shelf name="food" />
        <shelf name="non-fiction" />
        <shelf name="memoir" />
        <shelf name="currently-reading" />
        <shelf name="nonfiction" />
        <shelf name="memoirs" />
        <shelf name="foodie" />
        <shelf name="biography" />
        <shelf name="cooking" />
      </popular_shelves>
  <book_links>
    <book_link id="8">
  <name><![CDATA[WorldCat]]></name>
  <link>http://www.goodreads.com/book_link/follow/8?book_id=8725</link>
</book_link>
  </book_links>
</book>
</GoodreadsResponse>