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Comfort Me with Apples: More Adventures at the Table

really liked it 4.00  ·  Rating Details  ·  15,272 Ratings  ·  853 Reviews
In this delightful sequel to her bestseller Tender at the Bone, Ruth Reichl returns with more tales of love, life, and marvelous meals. Comfort Me with Apples picks up Reichl's story in 1978, when she puts down her chef's toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, ...more
Paperback, 302 pages
Published April 9th 2002 by Random House Trade Paperbacks (first published 2001)
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May 05, 2016 Eve rated it it was amazing  ·  review of another edition
Shelves: favorites, read-2016
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“When I got on the plane, I didn’t really know why I was [going to Barcelona]. But I [did] now. I needed to find out that sometimes even your best is not good enough. And that in those times you have to give it everything you’ve got. And then move on.”

In reading Reichl’s culinary memoirs, I don’t know how I skipped over this one! This volume chronicles a momentous decade in her life that ultimately shaped her into the outstanding food writer and editor she is today. Reading her previous books
Rebecca Foster
Jan 18, 2016 Rebecca Foster rated it it was amazing
Reichl traces the rise of American foodie culture in the 1970s–80s (Alice Waters and Wolfgang Puck) through her time as a food critic for the Los Angeles Times, also weaving in personal history – from a Berkeley co-op with her first husband to a home in the California hills with her second after affairs and a sticky divorce. Throughout she describes meals in mouth-watering detail, like this Thai dish: “The hot-pink soup was dotted with lacy green leaves of cilantro, like little bursts of breeze ...more
By the time I was a quarter through this book I was freaking out (bet that is a Berkley term). I was telling myself, "Don't judge! Stop judging! Take a deep cleansing breath, another!" It only helped so much. I was definitely judging! By the time Ruth and Doug have their honest conversation I was furious. I had to keep telling myself, "This is Ruth's life not yours, Doug is not your husband so you don't have to kill him." I mean I was judging Ruth too, but man (another Berkleyism I'm sure) Doug ...more
Mar 06, 2008 Becky rated it really liked it
Recommends it for: people who like memoirs and food
This followup to Reichl's first memoir, Tender At the Bone, is as lush as its predecessor, if a little sickening as a comforting marriage splinters, a self is reinvented, and a longed-for child is gained and lost.

Though she's well-known for writing about food, Ruth Reichl is just as adept at writing about the self, particularly when the self is caught in unfamiliar, transitional phases.

In the beginning of Comfort Me With Apples, Reichl finds herself embroiled in one extramarital affair after the
Jun 21, 2011 Laura rated it it was ok  ·  review of another edition
Ruth Reichl, food critic and former editor of Gourmet magazine, is a fluid and engaging writer. Her stories about the early days of California Cuisine were interesting, as were the anecdotes involving people like Wolfgang Puck, Alice Waters, and the Aidells sausage guy before they became household names. But too much of the book is about her personal life, which at this phase involved living in a commune in Berkeley and pursuing several extra-marital affairs. Even if all her descriptions of meal ...more
Billie Criswell
Mar 12, 2012 Billie Criswell rated it it was amazing
This book picks up right where Tender At The Bone left off, which was a great comfort to me. I love nonfiction , but I am always left wondering what happened, and this satisfied my hunger for more "book." And there is no surprise why--Ruth Reichl is a great writer and I wanted more. In fact, after reading this book, I still want MORE!

I have found in my reading that second books by nonfiction authors tend to be more honest, morose, and therefore sad than the first books. This was no exception, b
Sep 03, 2007 Sundry rated it it was ok
Shelves: nonfiction
I liked the real foodie parts of this book, but it pretty quickly devolved into the sort of memoir where I felt somewhat aghast for Ruth’s friends, family, former and current spouses, and lovers. Yikes!


It would have comforted me if she had stuck an apple in her mouth rather than telling me quite so much about her infidelities.


I don’t know why this is so…she just seemed so stupidly self-destructive at some points and yet constantly fell forward into better and better jobs. I reall
Mar 21, 2015 Amy rated it it was amazing
When I picked up this book for book club (having not read the first), I never expected it to be as engaging as it was nor to have such a profound impact.

In the beginning, I was drawn in by the author's engaging writing and beautiful descriptions of the food she encounters. I also found myself captivated like someone watching a train wreck as she (view spoiler) It's so unlike my o
Mary Timbes
Sep 22, 2012 Mary Timbes rated it really liked it
Comfort Me With Apples is a good, racy read--full of delicious stories from real life and a few actual recipes. Ruth Reichl, renowned food writer, has lived a full and adventurous life, not all of it soothing. This is the second memoir. I confess I didn't read the first but am somewhat familiar with Reichl as a food celebrity and was curious what she might reveal about her life. The book captured my interest and led me through some of the highs and lows of her life. I think it helps to have an i ...more
Oct 13, 2008 Kim rated it really liked it
A beautifully written, inspiring book, full of amazing descriptions of food (though some foods, like boiled brain, don't sound all that appetizing) along with recipes that are woven into this story. This book is an autobiographical account of the author's early life as a restaurant critic. I found it compelling, but perhaps mainly because I had already read her second volume of life in NYC. This book I read chronologically out of order, but had already fell in love with the author, so her descri ...more
Sep 16, 2007 misha rated it it was amazing
Recommends it for: anyone who loves food, and has a heart
I read this book on one part of a flight, and ended up in tears on the plane. Oh, she is such a beautiful writer, and just the type of writer that I love. Beautiful, beautiful, beautiful, beautiful. I cannot recommend this book highly enough. I kept reading sections to my foodie husband, and it was just a delight to, on top of that, read about berkeley and boonville and truckee... living in oakland, my husband cooked at the boonville hotel, and my parents live in tahoe.

Her love stories are so b
Mar 26, 2012 Carolyn rated it really liked it  ·  review of another edition
Recommends it for: Foodies, those who like memoirs, or interested in the gourmet restaurant business
I really enjoy her writing style. Even when I have absolutely no interest in eating the food she is describing, she makes it sound so wonderful, so I can enjoy it vicariously through her Reading her book is like sitting down with a friend for drinks - great conversation, some laughs, some funny moments, and even a pearl of wisdom or two. A nice way to spend some time. A couple of the recipes looked like I might try them (like Danny Kaye's lemon pasta, yum!)
Jun 03, 2008 Samira rated it it was ok
Shelves: cookbooks, memoir
I just could not get into this book--I have very little patience for people who want sympathy while living obviously self indulgent and absorbed lives.
Meg Powers
I would be embarrassed to read this in a public place, but it's a mindless read and I have a hard time resisting descriptions of food. This is a good break-up book so far: all the romantic relationships Reichl describes crumble, and her writing is too cheesy for me to feel like she's a real person (see: Made From Scratch, the Sandra Lee memoirs), so it's pleasantly cathartic. Plus- recipes!
I shouldn't speak too soon, though. Maybe she'll meet some amazing guy she's still with in an inspirationa
Marcia Rodney
Jan 05, 2013 Marcia Rodney rated it really liked it
This was a treat to read, an escape into an appreciation of good writing, good food, good living, and good loving -- with heavy doses of not-so-good of the last on the side. Although it is truly hard to beat the sensuality of two food writers entwined in their craft and each other while immersed in an illicit affair in France. And having lived and cooked and explored the joys (and failures) of 1970s back-to-the-earth recipes in The Best Communal House in Philly, I really enjoyed hearing about he ...more
Jul 17, 2008 Robyn rated it really liked it

I really enjoy Ruth's writing style and her descriptions of food are amazing. I might not want to actually eat what she is eating but the way she herself enjoys the food and describes the experience almost makes me think that maybe I could try it someday. I did not enjoy this book as much as her first memoir, Tender at the Bone, simply because the subjects in this second memoir are more challenging. She discusses the death of her father, the extremely slow breakdown of her first marriage and
May 17, 2015 BJ rated it it was amazing
Ruth Reichl wrote a trio of memoirs. I read the first which was about her growing up years with her parents. Comfort Me With Apples is the second in this trio. This covers the period in her life, her marriage, beginning of her career, infidelities, divorce, remarriage, and a heartbreaking attempt at adoption of a little girl. Her writing style just draws you in and I found it really hard to put this book down. I felt she was very honest and didn't gloss over the things that put her in a bad ligh ...more
I didn't like this quite as much as Tender at the Bone or Garlic and Sapphires. There wasn't as much food description, and I wasn't as interested in the details of Reichl's personal life here as I was in her childhood (in TatB) or her restaurant reviewing and sociological observations (in GaS). Still, there's much food goodness, and I like how she conveys her sense of comfort in food and eating.
Oct 02, 2007 Holly rated it liked it  ·  review of another edition
Shelves: yummies
Reichl writes so well about food, you can almost taste it. And when she sticks to her food stories, it's fascinating. The story of the disintegration of her marriage was sad and well written, but less interesting for me.

I loved her stories about MFK Fisher and Danny Kaye though.

I'm now reading Garlic and Sapphires, and loving it. Mostly because I'm really into the whole evolution of restaurant criticism. I first got into reading them as an art form about 8 years ago and there really is a differ
May 26, 2014 Deborah rated it liked it
I wish I hadn't read this book: I ended up not liking Ruth Reichl at all. I loved Tender at the Bone, so when I saw this book at Costco I bought it on impulse. I enjoyed maybe the first 1/3 or 1/2--after all, I lived on Channing Way in Berkeley in the 70s also--and the book was an easy read, but she just seemed to make bad and then worse decisions in her personal life, and then justify each one, and eventually I realized I reading it just to finish the dang thing. I might try some of the recipes ...more
May 25, 2015 Matt rated it liked it
I've been hearing about Reichl for at least a couple years before I finally picked up this volume, and reading it makes me wonder if its intended for a time even earlier than that. What I think I mean is that this is definitely a book of the time it was set in-- the first half of the seventies, give or take, and it has a definite "plucky girl juggling work and life" quality to it.... If there's a beginning and ending to this book, it seems to deal with Reichl's transition from one husband to ano ...more
Review Excerpt:

This review is from re-read for Cook the Books (virtual foodie book club).

I am hosting the February/March round of Cook The Books, our bi-monthly virtual foodie book club with Comfort Me With Apples: More Adventures at the Table by Ruth Reichl. Comfort Me With Apples covers Ruth's life from 1978 through the late 1980s and her journey from chef to food writer and restaurant critic. t's a memoir that balances Ruth's passion for food and describing it in vivid detail, with tales of h
Feb 22, 2015 Camilla rated it liked it
I certainly know who Ruth Reichl is; she's a culinary powerhouse who headed the editorial desk - for years - at one of my favorite magazines in the world, Gourmet. I did not, however, read her first memoir Tender at the Bone: Growing Up at the Table. Though this book picks up where that one leaves off, I'm told, I don't think you need to read that before this. It stands alone.

Let me set the scene. Ruth is just launching into her life as a restaurant critic, living in a commune of sorts on Channi
Anne Green
Aug 25, 2014 Anne Green rated it it was ok
The sequel to "Tender at the Bone" by Ruth Reichl, this is subtitled "more adventures at the table". However the adventures are by means restricted to the table, many of them take place in the book is just as much about Reichl's love life as it is about her love for food. This doesn't make it any less interesting (unless you're only interested in food), but for someone who seems to have made some impetuous decisions in regard to men, she manages to come out relatively unscathed at the end.

Feb 10, 2014 Terri rated it it was amazing
This was a beautiful book. The combination of love, sorrow, travel and food all seamlessly woven together was a delight to read.

Ruth Reichl is brave enough to be truthful and it makes you love her. A hippie gal living in a commune suddenly gets the job she's always wanted, restaurant critic. Her "family" and her husband think she's sold out to the bourgeois. She takes it anyway, absolutely loves it and wears her Goodwill finds to some very incredible restaurants to review their food.

Very similar
May 25, 2007 Joy rated it really liked it  ·  review of another edition
This is the second of three books about Ruth’s life. I loved this one as much as the other two. This was a fun book to read because it reminded me of life in the 70’s and the values that were being explored. Ruth lived in a commune where one roommate recycled EVERYTHING and everyone showed up on Sundays for her great cooking. As a young woman she is married and starting her career working at Alice Water’s restaurant and getting her first food review gig. The book is also filled with great recipe ...more
May 22, 2014 Faye rated it really liked it
Comfort Me With Apples is a memoirs interspersed with recipe and critic of food and cuisine. It is written with in informal voice, much like how a friend would relay to you her stories and emotions.

I like how Ruth Reichl wrote about commune living and transitioning from a commune house chef to a food critic. I admire her story on finding herself while doing her work. Though I am saddened at her separation with her first husband, I felt happy that she eventually got a second love and a biological
Oct 30, 2014 Natalie rated it liked it
This review has been hidden because it contains spoilers. To view it, click here.
Jun 23, 2009 Maggie rated it really liked it
This book is much more intimate than Tender at the Bone, and in a way, much less about food. Reichl's writing about her choices within relationships can be raw at times, and absolutely riveting. I admire the openness with which she wrote about her decisions, and the goodness it takes to be honest and real about choices that some might perceive to be bad. Her boldness and vulnerability are the same thing; it's what I like about her most.
Mar 07, 2015 Elizabeth rated it really liked it  ·  review of another edition
Shelves: american, food
I love reading about food. I also love eating food. I enjoy reading about other's experiences with it, so food memoirs really are great for me. I didn't read the first of Ruth's books, but if this book says anything about the quality of her first, I need to read it. You don't need to read the books in order though. Comfort Me With Apples stands alone.

In this book, Ruth explains her journey into her career as a food writer. Living in Berkely with her artist husband, Ruth did not have all the sup
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Read by Theme: Comfort Me with Apples - by Ruth Reichl 1 23 Jan 01, 2013 11:33AM  
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Ruth Reichl is an American food writer, the editor-in-chief of Gourmet magazine and culinary editor for the Modern Library.
Born to parents Ernst and Miriam (née Brudno), she was raised in New York City and spent time at a boarding school in Montreal. She attended the University of Michigan, where she met her first husband, the artist Douglas Hollis. She graduated in 1970 with a M.A. in art history
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“I felt that I was really living in the moment. I did not know where my life was going, but right now the future did not trouble me.” 12 likes
“and he smiled when he saw me, as if just the sight of me had improved his day.” 8 likes
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