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A Cook's Tour of Italy
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A Cook's Tour of Italy

3.4  ·  Rating Details ·  5 Ratings  ·  1 Review
The two-time James Beard Award winner takes readers on a very tasteful tour.

From the open markets of Rome to the classic purity of Tuscan fare, this one-of-a-kind cookbook explores the varied cuisines and histories of each of Italy's twenty regions. Celebrating great chefs and treasured regional staples alike, A Cook's Tour of Italy includes more than 300 authentic recip
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Paperback, 320 pages
Published November 1st 2005 by HP Trade (first published 2003)
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Ramani
Sep 15, 2009 Ramani rated it really liked it
Love reading the cook books. This has some good recipes.
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