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<book id="86856">
  <title><![CDATA[A Cook's Tour: Global Adventures in Extreme Cuisines]]></title>
  <isbn><![CDATA[0060012781]]></isbn>
  <isbn13><![CDATA[9780060012786]]></isbn13>
  <work>
  <best-book-id type="integer">86856</best-book-id>
  <books-count type="integer">19</books-count>
  <default-description>&lt;I&gt;A Cook's Tour&lt;/I&gt; is the written record of Anthony Bourdain's travels around the world in his search for the perfect meal. All too conscious of the state of his 44-year-old knees after a working life standing at restaurant stoves, but with the unlooked-for jackpot of &lt;I&gt;Kitchen Confidential&lt;/I&gt; as collateral, Mr. Bourdain evidently concluded he needed a bit more wind under his wings.&lt;p&gt;The idea of &quot;perfect meal&quot; in this context is to be taken to mean not necessarily the most upscale, chi-chi, three-star dining experience, but the ideal combination of food, atmosphere, and company. This would take in fishing villages in Vietnam, bars in Cambodia, and Tuareg camps in Morocco (roasted sheep's testicle, as it happens); it would stretch to smoked fish and sauna in the frozen Russian countryside and the French Laundry in California's Napa Valley. It would mean exquisitely refined &lt;I&gt;kaiseki&lt;/I&gt; rituals in Japan after yakitori with drunken salarymen. Deep-fried Mars Bars in Glasgow and Gordon Ramsay in London. The still-beating heart of a cobra in Saigon. Drink. Danger. Guns. All with a TV crew in tow for the accompanying series--22 episodes of video gold, we are assured, featuring many don't-try-this-at-home shots of the author in gastric distress or crawling into yet another storm drain at four in the morning.&lt;p&gt;You are unlikely to lay your hands on a more hectically, strenuously entertaining book for some time. Our hero eats and swashbuckles round the globe with perfect-pitch attitude and liberal use of judiciously placed profanities. Bourdain can write. His timing is great. He is very funny and is under no illusions whatsoever about himself or anyone else. But most of all, he is a chef who got himself out of his kitchen and found, all over the world, people who understand that eating well is the foundation of harmonious living. &lt;I&gt;--Robin Davidson, Amazon.co.uk&lt;/I&gt;</default-description>
  <id type="integer">107052</id>
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  <original-language-id type="integer" nil="true"></original-language-id>
  <original-publication-day type="integer">1</original-publication-day>
  <original-publication-month type="integer">11</original-publication-month>
  <original-publication-year type="integer">2001</original-publication-year>
  <original-title>A Cook's Tour: Global Adventures in Extreme Cuisines</original-title>
  <rating-dist>total:2824|5:709|4:1331|3:686|2:87|1:11|</rating-dist>
  <ratings-count type="integer">2824</ratings-count>
  <ratings-sum type="integer">11112</ratings-sum>
  <reviews-count type="integer">3970</reviews-count>
  <text-reviews-count type="integer">370</text-reviews-count>
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  <average_rating><![CDATA[3.93]]></average_rating>
  <ratings_count><![CDATA[2449]]></ratings_count>
  <text_reviews_count><![CDATA[315]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/86856.A_Cook_s_Tour_Global_Adventures_in_Extreme_Cuisines]]></url>
  <authors>
        <author id="1124">
      <name><![CDATA[Anthony Bourdain]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/1124.Anthony_Bourdain]]></url>
      <average_rating><![CDATA[3.87]]></average_rating>
      <ratings_count><![CDATA[21307]]></ratings_count>
      <text_reviews_count><![CDATA[3531]]></text_reviews_count>
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      </authors>
  <reviews start="1" end="20" total="3966">
    <review id="1879223">
  <user id="125108">
    <name><![CDATA[Leela]]></name>
    <location><![CDATA[Brooklin, ME]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/125108-leela?utm_medium=api]]></url>
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    <rating>5</rating>
  <votes>4</votes>
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  <recommended_for><![CDATA[gourmets, travelers, adventurers, and adventurous vegetarians]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 01 00:00:00 -0800 2004</read_at>
  <date_added>Tue Jun 12 07:58:36 -0700 2007</date_added>
  <date_updated>Tue Jun 12 07:58:49 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[After fourteen years of contented vegetarianism, it takes a lot to make me want to try roasted lamb testicles.  I could almost stop writing here: the book is that good.  Bourdain's attitude is part of his charm.  I'm not sure I'd want to work in his kitchen, but he writes a damn good story.  From on...<a href="http://www.goodreads.com/review/show/1879223">more...</a>]]></body>
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    <review id="51928736">
  <user id="721021">
    <name><![CDATA[RandomAnthony]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/721021-randomanthony?utm_medium=api]]></url>
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    <rating>3</rating>
  <votes>2</votes>
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  <read_at>Sat Apr 18 00:00:00 -0700 2009</read_at>
  <date_added>Wed Apr 08 07:48:13 -0700 2009</date_added>
  <date_updated>Sat Apr 18 12:19:05 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Kim says I have a man crush on Anthony Bourdain.  <br/><br/>So what’s a man crush?<br/><br/>My favorite urban dictionary definition of the term reads:<br/><br/><em>Respect, admiration and idolization of another man. Non-sexual. Celebrities, athletes and rock stars are often the object of the man...</em><a href="http://www.goodreads.com/review/show/51928736">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/51928736?utm_medium=api]]></url>
</review>
    <review id="64980238">
  <user id="2258088">
    <name><![CDATA[Hannah]]></name>
    <location><![CDATA[London, The United Kingdom]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2258088-hannah-eiseman-renyard?utm_medium=api]]></url>
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    <rating>4</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Aug 01 00:00:00 -0700 2008</read_at>
  <date_added>Sun Jul 26 01:07:32 -0700 2009</date_added>
  <date_updated>Tue Jul 28 02:45:36 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[<strong><u>He's Still Got It - and Now He's On the Road</u></strong><br/><br/>If you loved <a href="http://www.goodreads.com/book/show/33313.Kitchen_Confidential_Adventures_in_the_Culinary_Underbelly_updated_edition_" title="Kitchen Confidential  Adventures in the Culinary Underbelly (updated edition) by Anthony Bourdain">Kitchen Confidential  Adventures in the Culinary Underbelly</a>, then imagine all that again, with some incredible travel writing (ie even more exotic delicacies, and the occasional threat of death) chucked in for good measure. <br/>...<a href="http://www.goodreads.com/review/show/64980238">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64980238?utm_medium=api]]></url>
</review>
    <review id="26963624">
  <user id="526331">
    <name><![CDATA[Richard]]></name>
    <location><![CDATA[Fair Lawn, NJ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/526331-richard?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Aug 28 00:00:00 -0700 2006</read_at>
  <date_added>Fri Jul 11 10:40:28 -0700 2008</date_added>
  <date_updated>Fri Jul 11 10:40:41 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I can't figure what holds me back about his book. I love Anthony Bourdain's attitude about food and his philosophy about what makes a great meal. I love his desire for absolutely fresh food, right off the bleeding stick or never touching a refrigerator, and I admire the distinctions he makes about h...<a href="http://www.goodreads.com/review/show/26963624">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/26963624?utm_medium=api]]></url>
</review>
    <review id="26346507">
  <user id="947376">
    <name><![CDATA[Nancy]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/947376-nancy?utm_medium=api]]></url>
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    <rating>4</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Aug 03 00:00:00 -0700 2008</read_at>
  <date_added>Sat Jul 05 03:55:42 -0700 2008</date_added>
  <date_updated>Sun Aug 03 06:49:15 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love Anthony Bourdain. He can be as irreverent and hilarious as someone like Jon Stewart. At other times he is thought provoking and almost shall we say, profound? This book is a quick read and a must if you are a fan of his television show <strong>No Reservations</strong>. Sometimes you salivate as he describes a...<a href="http://www.goodreads.com/review/show/26346507">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/26346507?utm_medium=api]]></url>
</review>
    <review id="22137194">
  <user id="925300">
    <name><![CDATA[Colleen]]></name>
    <location><![CDATA[Sauk Centre, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/925300-colleen?utm_medium=api]]></url>
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    <rating>4</rating>
  <votes>1</votes>
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  <read_at>Wed May 28 17:28:53 -0700 2008</read_at>
  <date_added>Tue May 13 06:35:58 -0700 2008</date_added>
  <date_updated>Wed May 28 17:28:53 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have to admit a guilty pleasure in reading this book. The author is definitely a little crude, so be forewarned. Mr. Bourdain is a famous TV chef who travels around the world to exotic places, trying out the local food -- some of it very good and some of it very bad. He travels to Cambodia, Vietna...<a href="http://www.goodreads.com/review/show/22137194">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/22137194?utm_medium=api]]></url>
</review>
    <review id="72062571">
  <user id="164338">
    <name><![CDATA[MacK]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/164338-mack?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Sep 21 19:10:06 -0700 2009</date_added>
  <date_updated>Mon Sep 21 19:22:17 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Goals for my life:<br/><br/>1) Write better<br/><br/>2) Cook better<br/><br/>3) Travel more<br/><br/>Redefined goal for life:<br/><br/>BE LIKE ANTHONY BOURDAIN.<br/><br/>I've listened through this book twice now, and I've loved it both times. In every case there's a new discovery to be h...<a href="http://www.goodreads.com/review/show/72062571">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/72062571?utm_medium=api]]></url>
</review>
    <review id="52318190">
  <user id="2209914">
    <name><![CDATA[Caitlin]]></name>
    <location><![CDATA[San Leandro, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2209914-caitlin?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Apr 21 00:00:00 -0700 2009</read_at>
  <date_added>Sat Apr 11 13:31:44 -0700 2009</date_added>
  <date_updated>Tue Apr 21 10:06:35 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This was good, but I didn't enjoy it as much as <em>Kitchen Confidential</em>. I've been trying to decide why &amp; I think it's because ultimately this isn't so much a food book as it is a travel book. That's okay, but the notion of hunting down the perfect meal has an appeal to me &amp; led me to expect something ...<a href="http://www.goodreads.com/review/show/52318190">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/52318190?utm_medium=api]]></url>
</review>
    <review id="5916628">
  <user id="354436">
    <name><![CDATA[Estellasrevenge]]></name>
    <location><![CDATA[Caddo Mills, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/354436-estellasrevenge?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[foodies]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Sep 01 00:00:00 -0700 2007</read_at>
  <date_added>Sat Sep 08 17:26:13 -0700 2007</date_added>
  <date_updated>Wed Sep 19 11:38:01 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have to say, this book is much better than <a href="http://www.goodreads.com/book/show/33313.Kitchen_Confidential_Adventures_in_the_Culinary_Underbelly_updated_edition_" title="Kitchen Confidential  Adventures in the Culinary Underbelly (updated edition) by Anthony Bourdain">Kitchen Confidential</a>. While I enjoyed KC very much, A Cook's Tour is a poetically written, passionate, and always snarky ponderance of food. Tony outdoes himself with this one. Highly recommended.<a href="http://www.goodreads.com/review/show/5916628">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/5916628?utm_medium=api]]></url>
</review>
    <review id="48297639">
  <user id="776528">
    <name><![CDATA[Dake]]></name>
    <location><![CDATA[Theodore, AL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/776528-dake?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Mar 17 00:00:00 -0700 2009</read_at>
  <date_added>Thu Mar 05 01:34:58 -0800 2009</date_added>
  <date_updated>Wed Mar 18 03:00:08 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[another home run from Bourdain.<br/><br/>i almost want to give this a 5 for the sheer fact that Bourdain is just a great writer and his ability to convey emotion in a book about food is crazy good. overall, if you like watching his show No Reservation, i think you would like this. the only downsid...<a href="http://www.goodreads.com/review/show/48297639">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/48297639?utm_medium=api]]></url>
</review>
    <review id="53505994">
  <user id="1094652">
    <name><![CDATA[Mariana]]></name>
    <location><![CDATA[Portugal]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1094652-mariana?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Wed Apr 01 00:00:00 -0700 2009</read_at>
  <date_added>Tue Apr 21 14:54:25 -0700 2009</date_added>
  <date_updated>Tue Apr 21 15:00:16 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book is interesting, as long as you don't read it as I did - first page to last. I think Bourdain is not enough of a good writer to be able to diversify and use different images and analogies to pass the message, so reading it all can become quite boring. And he's not the most charming guy in t...<a href="http://www.goodreads.com/review/show/53505994">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/53505994?utm_medium=api]]></url>
</review>
    <review id="49568498">
  <user id="181585">
    <name><![CDATA[Michael]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/181585-michael?utm_medium=api]]></url>
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    <rating>3</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Wed Oct 01 00:00:00 -0700 2008</read_at>
  <date_added>Tue Mar 17 11:08:35 -0700 2009</date_added>
  <date_updated>Sat Mar 28 11:23:41 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Just like his TV show: a bit irreverent, a bit audacious -- but I'm selfishly interested mostly in those episodes that take place somewhere I've traveled.  The others....are usually good but less compelling for me.  Probably because Bourdain's show (and his writing) isn't meant to be an intro to a n...<a href="http://www.goodreads.com/review/show/49568498">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/49568498?utm_medium=api]]></url>
</review>
    <review id="63969834">
  <user id="2236673">
    <name><![CDATA[Tamidel]]></name>
    <location><![CDATA[Sauk Rapids, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2236673-tamidel?utm_medium=api]]></url>
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    <rating>3</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jul 01 00:00:00 -0700 2009</read_at>
  <date_added>Sat Jul 18 07:14:43 -0700 2009</date_added>
  <date_updated>Sat Jul 18 07:27:22 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Probably a must read after KITCHEN CONFIDENTIAL, but not as much fun. Anthony Bourdain's international search for the perfect meal is a tempting proposition. However his selections, both food and location-wise, often leave much to be desired, not even nearing perfection but rather turning the reader...<a href="http://www.goodreads.com/review/show/63969834">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/63969834?utm_medium=api]]></url>
</review>
    <review id="51518418">
  <user id="127776">
    <name><![CDATA[Samantha]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/127776-samantha?utm_medium=api]]></url>
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    <rating>4</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Mar 01 00:00:00 -0800 2009</read_at>
  <date_added>Sat Apr 04 16:51:13 -0700 2009</date_added>
  <date_updated>Sat Apr 04 16:58:06 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Anthony Bourdain makes be giggle. After watching a marathon of 'No Reservations' on the travel channel, I picked this up at the library and was amused to see several moments where the book followed the narrative in the show, and others where it was clear the camera could not capture for prime time t...<a href="http://www.goodreads.com/review/show/51518418">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/51518418?utm_medium=api]]></url>
</review>
    <review id="63475794">
  <user id="81564">
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[Baltimore, MD]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/81564-sarah?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Jul 07 00:00:00 -0700 2009</read_at>
  <date_added>Tue Jul 14 13:07:11 -0700 2009</date_added>
  <date_updated>Tue Jul 14 13:18:40 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I happened to see this on the shelf at my local library when picking up something I had on hold. I've read Bourdain's <a href="http://www.goodreads.com/book/show/33313.Kitchen_Confidential_Adventures_in_the_Culinary_Underbelly_updated_edition_" title="Kitchen Confidential  Adventures in the Culinary Underbelly (updated edition) by Anthony Bourdain">Kitchen Confidential</a> and enjoyed it a great deal, but found this an even better read.<br/><br/>If you've seen an episode of <em>No Reservation</em> (which was being filmed while this book w...<a href="http://www.goodreads.com/review/show/63475794">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/63475794?utm_medium=api]]></url>
</review>
    <review id="31097305">
  <user id="294654">
    <name><![CDATA[Molly]]></name>
    <location><![CDATA[South Burlington, VT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/294654-molly?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[Matt Sweeney]]></recommended_by>
  <read_at>Tue Jul 01 00:00:00 -0700 2008</read_at>
  <date_added>Sun Aug 24 18:47:26 -0700 2008</date_added>
  <date_updated>Sun Aug 24 18:49:56 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book, if nothing else, will give you the travel bug.  It will not, however, convince you that travelling to Cambodia is a good idea under any circumstances.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/31097305?utm_medium=api]]></url>
</review>
    <review id="45333712">
  <user id="144579">
    <name><![CDATA[Elaine]]></name>
    <location><![CDATA[London, The United Kingdom]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/144579-elaine?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cooking" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Feb 01 00:00:00 -0800 2009</read_at>
  <date_added>Wed Feb 04 01:48:55 -0800 2009</date_added>
  <date_updated>Mon Feb 09 05:47:21 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A gritty, hilarious account of Anthony Bourdain's tours around the world -- far flung places like Pailin (Cambodia) (literally the edge of the world), Nha Trang, Moscow, Tokyo, Portugal, Mexico -- in search of the perfect meal.  The man has convinced me he will put just about anything in his mouth -...<a href="http://www.goodreads.com/review/show/45333712">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45333712?utm_medium=api]]></url>
</review>
    <review id="74506604">
  <user id="168513">
    <name><![CDATA[Jess]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/168513-jess?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
        <shelf name="nonfiction" />
        <shelf name="travel" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Oct 12 00:00:00 -0700 2009</read_at>
  <date_added>Wed Oct 14 09:24:51 -0700 2009</date_added>
  <date_updated>Wed Oct 14 09:32:42 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[What was food writing like before Bourdain? Much blander, I imagine, with far fewer expletives. Yes, sometimes his druggy, working Joe schtick gets a little old, but behind the inflammatory remarks (recently I heard him compare Alice Waters to Pol Pot) is good sense about recognizing the cultural an...<a href="http://www.goodreads.com/review/show/74506604">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/74506604?utm_medium=api]]></url>
</review>
    <review id="48283091">
  <user id="184142">
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/184142-sarah?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Mar 01 00:00:00 -0800 2009</read_at>
  <date_added>Wed Mar 04 20:11:32 -0800 2009</date_added>
  <date_updated>Mon Mar 30 19:04:53 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Oh what a lucky, lucky man to travel the world and eat the best food each place has to offer... A very entertaining read, for sure. If you love food or if you love travel and especially if you love both... hey guess what? You'll love this book.<br/>There is a lack of continuity between chapters and...<a href="http://www.goodreads.com/review/show/48283091">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/48283091?utm_medium=api]]></url>
</review>
    <review id="44015388">
  <user id="994266">
    <name><![CDATA[Angela]]></name>
    <location><![CDATA[San Diego, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/994266-angela?utm_medium=api]]></url>
  </user>
    <rating>2</rating>
  <votes>0</votes>
  <sell_flag>true</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Mar 05 00:00:00 -0800 2009</read_at>
  <date_added>Thu Jan 22 20:17:03 -0800 2009</date_added>
  <date_updated>Thu Mar 05 22:47:15 -0800 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[I take a certain, somewhat secret pleasure in reading Anthony Bourdain. His Les Halles cookbook is one of my favorites to browse, not because I've ever made anything from it (there is, I think, one vegan recipe for a tomato salad somewhere, perhaps a couple more if you throw in condiments to the mix...<a href="http://www.goodreads.com/review/show/44015388">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/44015388?utm_medium=api]]></url>
</review>
    </reviews>
</book>
</GoodreadsResponse>