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The Indian Vegetarian
Author Neelam Batra translates India s wide range of vegetarian dishes for American cooks, combining authentic Indian spices with American produce and simple cooking techniques to create exciting, satisfying, healthful dishes, ranging from classics to new originals. Following a primer on Indian spices and flavorings, The Indian Vegetarian features more than 130 recipes for ...more
Paperback, 389 pages
Published February 27th 1998 by MacMillan Publishing Company
(first published July 25th 1994)
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