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The Ultimate Candy Book
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The Ultimate Candy Book

3.71 of 5 stars 3.71  ·  rating details  ·  31 ratings  ·  3 reviews
Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow.

Craft your own candy Christmas ornaments to hang on your tree, pipe
...more
ebook, 256 pages
Published March 17th 2009 by HarperCollins e-books (first published October 1st 2000)
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Angie (Mind Malfunction)
The Ultimate Candy Book contains a little bit of everything sweet. It's a good book, but the title is deceiving and should have been entitled 'The Ultimate Sweets Book'. This is great for beginners who want to learn to melt chocolate, pour them into molds and BAM, you've got chocolates. The inspiration of adding mint flavouring to chocolate or rice krispies is a nice idea for those learning how to make sweets.
Taylor
What did I learn from this book? Not to use it. The caramels turned out crystaled and not particularly brown and the peanut brittle burned. And we were being careful with directions, temperatures, and all that good stuff.
Erin Bartos
Mar 16, 2008 Erin Bartos rated it 5 of 5 stars  ·  review of another edition
Recommends it for: candy makers everywhere
good recipes!
Rachel Thompson
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Nov 22, 2014
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat Knits Men Want Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time Is It Still Cheating if I Don't Get Caught?

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