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The Complete Idiot's Guide to Easy Artisan Bread

3.82  ·  Rating Details ·  11 Ratings  ·  2 Reviews
No "knead" to worry about baking perfect bread.
In "The Complete Idiot's Guide(r) to Easy Artisan Bread," Yvonne Ruperti, master baker and test chef for "Cook's Illustrated," offers readers the simplest way to learn the age old art of baking handmade breads and rolls made from scratch, using modern techniques that will have even novice bakers produc-ing everything from di
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ebook, 256 pages
Published August 1st 2010 by Alpha Books (first published July 22nd 2010)
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Kathy
Feb 15, 2012 Kathy rated it really liked it
I have so many books on bread making. I found this to be very straightforward and easily understood. This will be a must purchase for me. : )
Donna
Sep 25, 2012 Donna rated it liked it
A good book to start with when learning to make bread.
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It was clear Yvonne was a serious eater at age 12 when she realized she was passing up her mom's Cosmo mags for Bon Appetit instead. Yvonne grew up in upstate New York and was living in Boston before moving to Singapore in September 2011. She was planning on becoming a Veterinarian before switching to a career in food.
More about Yvonne Ruperti...

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