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World Food Indonesia (Lonely Planet World Food)

4.0 of 5 stars 4.00  ·  rating details  ·  10 ratings  ·  1 review
Lush photography and tantalizing descriptions of local cuisine set these beautiful pocket guides apart from all of the other guides that juxtapose food and travel. Each guide traces the unique cultural influences that helped shape the culinary traditions of the featured country, with fascinating sidebars on special ingredients and preparation techniques. The best feature o ...more
with Local Recipes and Culinary Dictionary
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There are a whole series of these pocket guides and I can't imagine why anyone would visit a foreign country without been armed with the relevant copy.
They all follow the same layout : culture, staples, drinks, home cooking etc.
Filled with photos, useful translations and anecdotes from Lonely Planet travellers, oh, and usually a handful of recipes.
I have seven of them, all of which I have read from cover to cover. Regrettably my days of foreign travel are over, although I have been to some of th
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A beat-up old car, a few dollars in the pocket and a sense of adventure. In 1972 that’s all Tony and Maureen Wheeler needed for the trip of a lifetime – across Europe and Asia overland to Australia. It took several months, and at the end – broke but inspired – they sat at their kitchen table writing and stapling together their first travel guide, Across Asia on the Cheap. Within a week th
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Other Books in the Series

Lonely Planet World Food (1 - 10 of 22 books)
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  • Lonely Planet World Food Italy

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