false 858843 <![CDATA[Lip Smackin' Jams & Jellies: Recipes, Hints and How-to's from the Heartland (Art of the Midwest: Blue Ribbon Food from the Farm)]]> http://photo.goodreads.com/books/1178945261m/858843.jpg http://photo.goodreads.com/books/1178945261s/858843.jpg Great country cooking shouldn't be complicated, it should inspire us to slow down and to enjoy not only the product, but also the process. The absolute best farm recipes of America's heartland are the perfect foundation for any cook--beginner or expert--to recapture that inherent joy of down-home cooking. This series not only gives the "Blue Ribbon Best" recipes, but information about equipment and ingredients and many helpful tips.

Lip Smackin' Jams and Jellies is a collection of the best recipes for jams, jellies, marmalades, butters, curds, conserves and preserves--plus a few great breads to spread them on. With the help of chef Sharon Reiss and photographer Colin McGuire, the Butlers lay out the ingredients, tips, instructions and images of country favorites like Celia's Sour Cherry Jam, Cider House Apple Butter and Old-Time Grape Jelly. These recipes and the fun format in which they are presented will bring out the true country in any cook.

]]> 858843 2 1220433 15 3 2001 Lip Smackin' Jams & Jellies: Recipes, Hints and How-to's from the Heartland (Art of the Midwest: Blue Ribbon Food from the Farm) total:6|5:1|4:1|3:2|2:2| 6 19 11 1 135052 3.89 499 99 113948 3.32 41 12 26035802 821577 858843 1840722614 9781840722611 1 <![CDATA[Lip Smackin' Jams & Jellies: Recipes, Hints and How-to's from the Heartland]]> http://photo.goodreads.com/books/1178945261m/858843.jpg http://photo.goodreads.com/books/1178945261s/858843.jpg http://www.goodreads.com/book/show/858843.Lip_Smackin_Jams_Jellies_Recipes_Hints_and_How_to_s_from_the_Heartland 3.17 6 Great country cooking shouldn't be complicated, it should inspire us to slow down and to enjoy not only the product, but also the process. The absolute best farm recipes of America's heartland are the perfect foundation for any cook--beginner or expert--to recapture that inherent joy of down-home cooking. This series not only gives the "Blue Ribbon Best" recipes, but information about equipment and ingredients and many helpful tips.

Lip Smackin' Jams and Jellies is a collection of the best recipes for jams, jellies, marmalades, butters, curds, conserves and preserves--plus a few great breads to spread them on. With the help of chef Sharon Reiss and photographer Colin McGuire, the Butlers lay out the ingredients, tips, instructions and images of country favorites like Celia's Sour Cherry Jam, Cider House Apple Butter and Old-Time Grape Jelly. These recipes and the fun format in which they are presented will bring out the true country in any cook.

]]> 2001 5 1 false Tue Jul 01 00:00:00 -0700 2008 Tue Jul 01 12:38:36 -0700 2008 Tue Jul 01 12:56:04 -0700 2008 Apples for Jam)for a cherry & strawberry jelly/syrup. (You can tell it's strawberry season....more...]]> 69992078 942498 858843 1840722614 9781840722611 1 <![CDATA[Lip Smackin' Jams & Jellies: Recipes, Hints and How-to's from the Heartland]]> http://photo.goodreads.com/books/1178945261m/858843.jpg http://photo.goodreads.com/books/1178945261s/858843.jpg http://www.goodreads.com/book/show/858843.Lip_Smackin_Jams_Jellies_Recipes_Hints_and_How_to_s_from_the_Heartland 3.17 6 Great country cooking shouldn't be complicated, it should inspire us to slow down and to enjoy not only the product, but also the process. The absolute best farm recipes of America's heartland are the perfect foundation for any cook--beginner or expert--to recapture that inherent joy of down-home cooking. This series not only gives the "Blue Ribbon Best" recipes, but information about equipment and ingredients and many helpful tips.

Lip Smackin' Jams and Jellies is a collection of the best recipes for jams, jellies, marmalades, butters, curds, conserves and preserves--plus a few great breads to spread them on. With the help of chef Sharon Reiss and photographer Colin McGuire, the Butlers lay out the ingredients, tips, instructions and images of country favorites like Celia's Sour Cherry Jam, Cider House Apple Butter and Old-Time Grape Jelly. These recipes and the fun format in which they are presented will bring out the true country in any cook.

]]> 2001 0 0 false Thu Sep 03 19:30:06 -0700 2009 Thu Sep 03 19:30:06 -0700 2009 59895808 771459 858843 1840722614 9781840722611 1 <![CDATA[Lip Smackin' Jams & Jellies: Recipes, Hints and How-to's from the Heartland]]> http://photo.goodreads.com/books/1178945261m/858843.jpg http://photo.goodreads.com/books/1178945261s/858843.jpg http://www.goodreads.com/book/show/858843.Lip_Smackin_Jams_Jellies_Recipes_Hints_and_How_to_s_from_the_Heartland 3.17 6 Great country cooking shouldn't be complicated, it should inspire us to slow down and to enjoy not only the product, but also the process. The absolute best farm recipes of America's heartland are the perfect foundation for any cook--beginner or expert--to recapture that inherent joy of down-home cooking. This series not only gives the "Blue Ribbon Best" recipes, but information about equipment and ingredients and many helpful tips.

Lip Smackin' Jams and Jellies is a collection of the best recipes for jams, jellies, marmalades, butters, curds, conserves and preserves--plus a few great breads to spread them on. With the help of chef Sharon Reiss and photographer Colin McGuire, the Butlers lay out the ingredients, tips, instructions and images of country favorites like Celia's Sour Cherry Jam, Cider House Apple Butter and Old-Time Grape Jelly. These recipes and the fun format in which they are presented will bring out the true country in any cook.

]]> 2001 2 0 false Tue Jun 16 10:21:24 -0700 2009 Sat Jun 20 17:20:53 -0700 2009 54206136 566410 1231834 1570716765 9781570716768 0 <![CDATA[Lip Smackin' Jams & Jellies: Recipes, Hints and How To's from the Heartland]]> http://photo.goodreads.com/books/1182098714m/1231834.jpg http://photo.goodreads.com/books/1182098714s/1231834.jpg http://www.goodreads.com/book/show/1231834.Lip_Smackin_Jams_Jellies_Recipes_Hints_and_How_To_s_from_the_Heartland 0.0 0 Great country cooking shouldn't be complicated, it should inspire us to slow down and to enjoy not only the product, but also the process. The absolute best farm recipes of America's heartland are the perfect foundation for any cook--beginner or expert--to recapture that inherent joy of down-home cooking. This series not only gives the "Blue Ribbon Best" recipes, but information about equipment and ingredients and many helpful tips.

Lip Smackin' Jams and Jellies is a collection of the best recipes for jams, jellies, marmalades, butters, curds, conserves and preserves--plus a few great breads to spread them on. With the help of chef Sharon Reiss and photographer Colin McGuire, the Butlers lay out the ingredients, tips, instructions and images of country favorites like Celia's Sour Cherry Jam, Cider House Apple Butter and Old-Time Grape Jelly. These recipes and the fun format in which they are presented will bring out the true country in any cook.

]]> 2001 0 0 false Mon Apr 27 21:45:44 -0700 2009 Mon Apr 27 21:45:44 -0700 2009 47500294 854361 858843 1840722614 9781840722611 1 <![CDATA[Lip Smackin' Jams & Jellies: Recipes, Hints and How-to's from the Heartland]]> http://photo.goodreads.com/books/1178945261m/858843.jpg http://photo.goodreads.com/books/1178945261s/858843.jpg http://www.goodreads.com/book/show/858843.Lip_Smackin_Jams_Jellies_Recipes_Hints_and_How_to_s_from_the_Heartland 3.17 6 Great country cooking shouldn't be complicated, it should inspire us to slow down and to enjoy not only the product, but also the process. The absolute best farm recipes of America's heartland are the perfect foundation for any cook--beginner or expert--to recapture that inherent joy of down-home cooking. This series not only gives the "Blue Ribbon Best" recipes, but information about equipment and ingredients and many helpful tips.

Lip Smackin' Jams and Jellies is a collection of the best recipes for jams, jellies, marmalades, butters, curds, conserves and preserves--plus a few great breads to spread them on. With the help of chef Sharon Reiss and photographer Colin McGuire, the Butlers lay out the ingredients, tips, instructions and images of country favorites like Celia's Sour Cherry Jam, Cider House Apple Butter and Old-Time Grape Jelly. These recipes and the fun format in which they are presented will bring out the true country in any cook.

]]> 2001 3 0 false Mon Mar 09 09:11:08 -0700 2009 Wed Feb 25 11:04:54 -0800 2009 Mon Mar 09 09:11:08 -0700 2009 46935216 784250 858843 1840722614 9781840722611 1 <![CDATA[Lip Smackin' Jams & Jellies: Recipes, Hints and How-to's from the Heartland]]> http://photo.goodreads.com/books/1178945261m/858843.jpg http://photo.goodreads.com/books/1178945261s/858843.jpg http://www.goodreads.com/book/show/858843.Lip_Smackin_Jams_Jellies_Recipes_Hints_and_How_to_s_from_the_Heartland 3.17 6 Great country cooking shouldn't be complicated, it should inspire us to slow down and to enjoy not only the product, but also the process. The absolute best farm recipes of America's heartland are the perfect foundation for any cook--beginner or expert--to recapture that inherent joy of down-home cooking. This series not only gives the "Blue Ribbon Best" recipes, but information about equipment and ingredients and many helpful tips.

Lip Smackin' Jams and Jellies is a collection of the best recipes for jams, jellies, marmalades, butters, curds, conserves and preserves--plus a few great breads to spread them on. With the help of chef Sharon Reiss and photographer Colin McGuire, the Butlers lay out the ingredients, tips, instructions and images of country favorites like Celia's Sour Cherry Jam, Cider House Apple Butter and Old-Time Grape Jelly. These recipes and the fun format in which they are presented will bring out the true country in any cook.

]]> 2001 0 0 false Fri Feb 20 00:02:13 -0800 2009 Fri Feb 20 00:02:13 -0800 2009 44867111 815776 858843 1840722614 9781840722611 1 <![CDATA[Lip Smackin' Jams & Jellies: Recipes, Hints and How-to's from the Heartland]]> http://photo.goodreads.com/books/1178945261m/858843.jpg http://photo.goodreads.com/books/1178945261s/858843.jpg http://www.goodreads.com/book/show/858843.Lip_Smackin_Jams_Jellies_Recipes_Hints_and_How_to_s_from_the_Heartland 3.17 6 Great country cooking shouldn't be complicated, it should inspire us to slow down and to enjoy not only the product, but also the process. The absolute best farm recipes of America's heartland are the perfect foundation for any cook--beginner or expert--to recapture that inherent joy of down-home cooking. This series not only gives the "Blue Ribbon Best" recipes, but information about equipment and ingredients and many helpful tips.

Lip Smackin' Jams and Jellies is a collection of the best recipes for jams, jellies, marmalades, butters, curds, conserves and preserves--plus a few great breads to spread them on. With the help of chef Sharon Reiss and photographer Colin McGuire, the Butlers lay out the ingredients, tips, instructions and images of country favorites like Celia's Sour Cherry Jam, Cider House Apple Butter and Old-Time Grape Jelly. These recipes and the fun format in which they are presented will bring out the true country in any cook.

]]> 2001 0 0 false Fri Jan 30 11:18:41 -0800 2009 Fri Jan 30 11:18:41 -0800 2009 32076520 76115 858843 1840722614 9781840722611 1 <![CDATA[Lip Smackin' Jams & Jellies: Recipes, Hints and How-to's from the Heartland]]> http://photo.goodreads.com/books/1178945261m/858843.jpg http://photo.goodreads.com/books/1178945261s/858843.jpg http://www.goodreads.com/book/show/858843.Lip_Smackin_Jams_Jellies_Recipes_Hints_and_How_to_s_from_the_Heartland 3.17 6 Great country cooking shouldn't be complicated, it should inspire us to slow down and to enjoy not only the product, but also the process. The absolute best farm recipes of America's heartland are the perfect foundation for any cook--beginner or expert--to recapture that inherent joy of down-home cooking. This series not only gives the "Blue Ribbon Best" recipes, but information about equipment and ingredients and many helpful tips.

Lip Smackin' Jams and Jellies is a collection of the best recipes for jams, jellies, marmalades, butters, curds, conserves and preserves--plus a few great breads to spread them on. With the help of chef Sharon Reiss and photographer Colin McGuire, the Butlers lay out the ingredients, tips, instructions and images of country favorites like Celia's Sour Cherry Jam, Cider House Apple Butter and Old-Time Grape Jelly. These recipes and the fun format in which they are presented will bring out the true country in any cook.

]]> 2001 4 0 false Thu Sep 11 12:05:19 -0700 2008 Fri Sep 05 06:35:27 -0700 2008 Thu Sep 11 12:05:19 -0700 2008 31509749 1062998 858843 1840722614 9781840722611 1 <![CDATA[Lip Smackin' Jams & Jellies: Recipes, Hints and How-to's from the Heartland]]> http://photo.goodreads.com/books/1178945261m/858843.jpg http://photo.goodreads.com/books/1178945261s/858843.jpg http://www.goodreads.com/book/show/858843.Lip_Smackin_Jams_Jellies_Recipes_Hints_and_How_to_s_from_the_Heartland 3.17 6 Great country cooking shouldn't be complicated, it should inspire us to slow down and to enjoy not only the product, but also the process. The absolute best farm recipes of America's heartland are the perfect foundation for any cook--beginner or expert--to recapture that inherent joy of down-home cooking. This series not only gives the "Blue Ribbon Best" recipes, but information about equipment and ingredients and many helpful tips.

Lip Smackin' Jams and Jellies is a collection of the best recipes for jams, jellies, marmalades, butters, curds, conserves and preserves--plus a few great breads to spread them on. With the help of chef Sharon Reiss and photographer Colin McGuire, the Butlers lay out the ingredients, tips, instructions and images of country favorites like Celia's Sour Cherry Jam, Cider House Apple Butter and Old-Time Grape Jelly. These recipes and the fun format in which they are presented will bring out the true country in any cook.

]]> 2001 0 0 false Fri Aug 29 06:17:52 -0700 2008 Fri Aug 29 06:17:52 -0700 2008 28027301 1355632 858843 1840722614 9781840722611 1 <![CDATA[Lip Smackin' Jams & Jellies: Recipes, Hints and How-to's from the Heartland]]> http://photo.goodreads.com/books/1178945261m/858843.jpg http://photo.goodreads.com/books/1178945261s/858843.jpg http://www.goodreads.com/book/show/858843.Lip_Smackin_Jams_Jellies_Recipes_Hints_and_How_to_s_from_the_Heartland 3.17 6 Great country cooking shouldn't be complicated, it should inspire us to slow down and to enjoy not only the product, but also the process. The absolute best farm recipes of America's heartland are the perfect foundation for any cook--beginner or expert--to recapture that inherent joy of down-home cooking. This series not only gives the "Blue Ribbon Best" recipes, but information about equipment and ingredients and many helpful tips.

Lip Smackin' Jams and Jellies is a collection of the best recipes for jams, jellies, marmalades, butters, curds, conserves and preserves--plus a few great breads to spread them on. With the help of chef Sharon Reiss and photographer Colin McGuire, the Butlers lay out the ingredients, tips, instructions and images of country favorites like Celia's Sour Cherry Jam, Cider House Apple Butter and Old-Time Grape Jelly. These recipes and the fun format in which they are presented will bring out the true country in any cook.

]]> 2001 2 0 false Tue Jul 22 22:28:04 -0700 2008 Tue Jul 22 22:28:04 -0700 2008 4703490 137794 858843 1840722614 9781840722611 1 <![CDATA[Lip Smackin' Jams & Jellies: Recipes, Hints and How-to's from the Heartland]]> http://photo.goodreads.com/books/1178945261m/858843.jpg http://photo.goodreads.com/books/1178945261s/858843.jpg http://www.goodreads.com/book/show/858843.Lip_Smackin_Jams_Jellies_Recipes_Hints_and_How_to_s_from_the_Heartland 3.17 6 Great country cooking shouldn't be complicated, it should inspire us to slow down and to enjoy not only the product, but also the process. The absolute best farm recipes of America's heartland are the perfect foundation for any cook--beginner or expert--to recapture that inherent joy of down-home cooking. This series not only gives the "Blue Ribbon Best" recipes, but information about equipment and ingredients and many helpful tips.

Lip Smackin' Jams and Jellies is a collection of the best recipes for jams, jellies, marmalades, butters, curds, conserves and preserves--plus a few great breads to spread them on. With the help of chef Sharon Reiss and photographer Colin McGuire, the Butlers lay out the ingredients, tips, instructions and images of country favorites like Celia's Sour Cherry Jam, Cider House Apple Butter and Old-Time Grape Jelly. These recipes and the fun format in which they are presented will bring out the true country in any cook.

]]> 2001 3 0 false Fri Aug 17 12:28:49 -0700 2007 Fri Aug 17 12:28:49 -0700 2007 8 http://www.goodreads.com/book_link/follow/8?book_id=858843