Genetically Engineered Foods (At Issue)
by Nancy Harris
Genetically engineered foods quietly came onto the U.S. market in the 1990s. A host of controversial issues sprung up around them including questions about their safety to human health and the environment, whether they should be labeled or not, and whether they will solve the problems of world hunger. This anthology presents different perspectives on these issues and furth...more
Hardcover, 112 pages
Published January 1st 2004 by Greenhaven Press
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