The Entrees: Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants
Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for today’s palate. With recipes of glamorous bygone main courses, and packed with culinary history, this lavish cookbook features delicious and sometimes exotic favorites from around the world. Conjuring up the heyday of Hollywood is the classic Bro...more
Hardcover, 192 pages
Published October 19th 2010 by Rizzoli
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