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Everyday Asian: Asian Flavors + Simple Techniques = 120 Mouthwatering Recipes
Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America-she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant menus, including the offerings at the three-star A/Z in Manhattan. With Everyday Asian, Yeo leaves restaurant technique behind and focuses on packing flavor into dish ...more
Hardcover, 224 pages
Published October 1st 2005 by St. Martin's Press
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