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Cooking Light Chicken Tonight!: Great Weeknight Meals Designed for Speed and Convenience
Opening with a 'cooking class' that shows simple how-to photograph and basic instructions for preparing chicken, this text will expand weeknight cooking repertoires. Editors share 'serve with' ideas for rounding out meals, storage and make-ahead tips, nutrition insight."
Paperback, 288 pages
Published July 13th 2010 by Oxmoor House
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Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.More about Cooking Light Magazine...