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Saving the Seasons: How to Can, Freeze, or Dry Almost Anything
by
Mary Meyer ,
Susanna Meyer
Many people today are buying and cooking local food, including the over 85,000 who have bought Simply in Season: A World Community Cookbook. But one of the challenges of cooking and eating locally is how to find the items you need when they are out of season. That's where Saving the Seasons: How to Can, Freeze, or Dry Almost Anything comes in; cooks can find ways to preser...more
Paperback, 288 pages
Published
May 1st 2010
by Herald Press (VA)
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Will be adding this on to my cookbook library.
Lots of good tips on preserving food.
I LOVE this cookbook!!! It's really a guide to how to perserve and use fresh produce, either from your local market or from the garden, but wow, does it make things easy! Along with guidance and help from my grandmother, this book taught me how to can tomato sauce, bruschetta, grape juice, and other yummy things for my pantry.
I thought this was going to be just another canning book, but there's something about it that I really like. The recipes are very simple, and the book itself is not as unwieldy as something like the Complete Ball Book.
A very basic book covering the variety of food preservation. Nicely illustrated. If you're just getting started in preservation, this is one to have on your self.
Mar 28, 2013
Joan54
marked it as to-read
Sep 27, 2012
Diana
marked it as to-read
Feb 20, 2012
Peter
marked it as to-read-maybe-but-probably-not
Dec 31, 2011
Susan
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Oct 16, 2011
Mary Chambers
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Jun 21, 2011
Thom Foolery
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Mar 14, 2011
Michelle
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