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Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts
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Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

3.87  ·  Rating Details  ·  93 Ratings  ·  8 Reviews

If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating.

This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food j
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Kindle Edition, 144 pages
Published (first published April 8th 2008)
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Patricia
I skimmed this for ideas, because after all, pretty much the drying world consists of the following recipe: slice, season, dry, store. There were some good ideas and I never would have thought of drying pickles, but you can bet your sweet bippy I will now, thanks to this book. One strength: there were a lot of recipes incorporating the dried food which comes in handy for anyone who ever wonders what the heck they are going to do with a bunch of dried zucchini.
Cheryl Adkins
Mar 13, 2015 Cheryl Adkins rated it it was amazing  ·  review of another edition
Great book

This book gives you a lot of ideas, tips, and recipes for dehydrating foods. I loved the little history lessons about dehydrating along the way as well.
Marija
Oct 04, 2012 Marija rated it it was amazing  ·  review of another edition
I love this book! I've been drying food for about a year now, and this book opened up a whole new way of thinking about drying for me. She covers fruits, vegetables, and meat, and uses simple ingredients for preserving color. She's got interesting combinations to try (e.g. soak apple slices in cranberry juice before drying - simple, but I hadn't thought of anything like that before), with recipes for using your dried food. She even discusses making vegetable powders for added nutrition in soups, ...more
Lacey Vertz
Jul 02, 2012 Lacey Vertz rated it it was amazing  ·  review of another edition
I recently entered the world of food drying and was looking for a book with more details and instruction. This book is just that yet it doesn't go overboard with explanations. It also had nice color pictures. I especially liked the fruit dying and jerky sections. I've used several of the recipes and ideas from this book and have been happy with all of them.
Ethicurean Reads
Jun 30, 2009 Ethicurean Reads rated it really liked it  ·  review of another edition
Ethicurean review of this title and several others on preserving: "I can, you can, we all can!: Essential books for preserving seasonal bounty"
Granny
Aug 20, 2011 Granny rated it really liked it  ·  review of another edition
Great resource book, lots of good pictures, and Bell makes the subject fun and interesting. Got a new food dryer, so this book will help inspire me to use it.
Shannon Buck
May 09, 2013 Shannon Buck rated it it was amazing  ·  review of another edition
Great recipes, food drying tips, and even crafty ideas.
Lbmiller21
lots of fun stuff to try in this book.
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