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The Frugal Gourmet
 
by
Jeff Smith

The Frugal Gourmet

3.74 of 5 stars 3.74  ·  rating details  ·  1,663 ratings  ·  20 reviews
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques.
Hardcover, Large Print, 407 pages
Published September 1st 1988 by Thorndike Press (first published 1984)
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Knottybear Bonney
Jeff Smith is a strange but entertaining guy. I watched his show on PBS for years.

This book is great for some very simple to prepare classic dishes. Small book, and does not cover complex techniques, but there are recipes here you will turn to again and again.

This is a good addition to a library for someone who likes simpler recipes, and has a cookbook that covers technique already.

It is a bit dated.
Emmalee
Loved watching his show on PBS for years as a child.

We never did make anything out of the cookbook though, as it seemed we needed to buy so many specific hard to find ingredients or tools at the time to make something.

We lived in a small town in the middle of cornfields in the 80s....it wasn't like we could just run out to whole foods or something.

Eric
Yes he was accused of sexual harrasment, but damn it, the man knew how to cook. This book is jam packed with recipes for simple and exotic dishes and they all use the most of the ingredients you have. I bought a used one at Goodwill for $1.78 and has a bunch of notes the previious reader had added.
Serge Pierro
Jeff Smith presents classic and simple recipes from his entertaining TV series "The Frugal Gourmet". His enthusiasm inspired many (including me) to push themselves deeper into the culinary arts. The classic recipes from the TV show are here.
Dixie Diamond
Seems like a good enough general book, but not really to my taste. Feels like it tries to cover too much ground and offers only a few recipes in each section. Might have been better with less breadth and more depth and variety.
Lela
I bought the original book in the 80's and taught my boys to read recipes and cook from this book. It is simple and good food . They still turn to it when they want to be creative in the kitchen.
Michel
Sep 18, 2011 Michel rated it 2 of 5 stars  ·  review of another edition
Recommended to Michel by: Rita
Shelves: food, how-to
Gourmet? Reminds me of a fast-food joint in town, that features "Gourmet hotdogs".
Maybe a good primer for someone who cooks vegetarian for the first time. So frugal you'll outgrow it fast.
Lance
I have to admit Jeff Smith is a good writer and most of his recipes are excellent. I had nearly all of his books, and gave them away because I found I rarely if ever refered to his books.
Gill
My mom handed down her copy to me a few months ago. It is a great cookbook with yummy recipies and lots of basics! I love it!
Janice
my aunt trish gave me this book 15 years ago, and this is how i learned to cook, and grew to love cooking.
pjr8888
Mar 03, 2013 pjr8888 rated it 4 of 5 stars  ·  review of another edition Recommends it for: Alan Boyle
one of the VERY few cookbooks that i've read and used to successfully prepare good tasting food!
Alto2
My very first cookbook. I learned so much from watching this guy on TV.
Heather
I adored this guy when I was a kid... I looked forward to this show! I wouldn't say it's beginner cooking, but I'm finding some good recipes. A lot of basics, but a good staple for any cook's bookshelf.
Liliana F
Fed my love for food
Fredrick Danysh
A good collection of easy, simple recipes. This is a good general cookbook.
Kathleen
i am so sentimental about this book. i remember the tv show. i remember the cookbooks on my parents shelves. and there are a few recipes in here that i go to frequently (esp. the hollandaise). however, looking through it now, it's definitely no longer gourmet (if it ever was). these are simple recipes for people just learning to branch out with cooking. and there are some great meat dishes i remember from my childhood. however, those aren't for us anymore...
Megan
I have very vague memories of watching Jeff Smith on television when I was quite young, and enjoying it, even when I didn't have the slightest idea of how to cook anything.

This book remains one of the most helpful in my collection of cookbooks; it's one of the places I turn when I want to find the simple way of doing something, rather than the method involving 10 extra ingredients or some entirely new tool for doing a simple task.
Peg
loved the recipes. loved his stories.
Gregg
Hasn't aged well, sold.
Johnboy2434
Jun 18, 2013 Johnboy2434 marked it as to-read  ·  review of another edition
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Frugal Gourmet (Hardcover)
The Frugal Gourmet (Mass Market Paperback)
The Frugal Gourmet (Hardcover)
The Frugal Gourmet (Unknown Binding)
Frugal Gourmet (Boxed Set)

Jeffrey L. Smith was the author of a dozen best-selling cookbooks and the host of The Frugal Gourmet, a popular American cooking show.

Librarian Note: There is more than one author in the GoodReads database with this name. See authors with similar names.
More about Jeff Smith...
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother The Frugal Gourmet Cooks American The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchen Frugal Gourmet Cooks with Wine

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