The Frugal Gourmet
The Frugal Gourmet
by
Jeff Smith
All the incredients that make THE FRUGAL GOURMET one of the most popular cooking shows on television are in this bestselling cookbook, including: a complete range of cooking techniques, advice on kitchen equipment, special hints and tips, exciting ideas for vegetarian meals, PLUS more than100 illustrations of recipes and techniques.
Hardcover, Large Print, 407 pages
Published
September 1st 1988
by Thorndike Press
(first published 1984)
Friend Reviews
To see what your friends thought of this book,
please sign up.
This book is not yet featured on Listopia.
Add this book to your favorite list »
Community Reviews
(showing
1-30
of
2,124)
Jeff Smith is a strange but entertaining guy. I watched his show on PBS for years.
This book is great for some very simple to prepare classic dishes. Small book, and does not cover complex techniques, but there are recipes here you will turn to again and again.
This is a good addition to a library for someone who likes simpler recipes, and has a cookbook that covers technique already.
It is a bit dated.
This book is great for some very simple to prepare classic dishes. Small book, and does not cover complex techniques, but there are recipes here you will turn to again and again.
This is a good addition to a library for someone who likes simpler recipes, and has a cookbook that covers technique already.
It is a bit dated.
Loved watching his show on PBS for years as a child.
We never did make anything out of the cookbook though, as it seemed we needed to buy so many specific hard to find ingredients or tools at the time to make something.
We lived in a small town in the middle of cornfields in the 80s....it wasn't like we could just run out to whole foods or something.
We never did make anything out of the cookbook though, as it seemed we needed to buy so many specific hard to find ingredients or tools at the time to make something.
We lived in a small town in the middle of cornfields in the 80s....it wasn't like we could just run out to whole foods or something.
Mar 23, 2009
Dixie Diamond
rated it
3 of 5 stars
·
review of another edition
Shelves:
cookbooks,
borrowed_books
Seems like a good enough general book, but not really to my taste. Feels like it tries to cover too much ground and offers only a few recipes in each section. Might have been better with less breadth and more depth and variety.
Sep 18, 2011
Michel
rated it
2 of 5 stars
·
review of another edition
Recommended to Michel by:
Rita
Gourmet? Reminds me of a fast-food joint in town, that features "Gourmet hotdogs".
Maybe a good primer for someone who cooks vegetarian for the first time. So frugal you'll outgrow it fast.
Maybe a good primer for someone who cooks vegetarian for the first time. So frugal you'll outgrow it fast.
I registered a book at BookCrossing.com!
http://www.BookCrossing.com/journal/11492777
http://www.BookCrossing.com/journal/11492777
Mar 03, 2013
pjr8888
rated it
4 of 5 stars
·
review of another edition
Recommends it for:
Alan Boyle
one of the VERY few cookbooks that i've read and used to successfully prepare good tasting food!
Nov 11, 2010
Kathleen
rated it
2 of 5 stars
·
review of another edition
Shelves:
food-and-cooking,
non-fiction
i am so sentimental about this book. i remember the tv show. i remember the cookbooks on my parents shelves. and there are a few recipes in here that i go to frequently (esp. the hollandaise). however, looking through it now, it's definitely no longer gourmet (if it ever was). these are simple recipes for people just learning to branch out with cooking. and there are some great meat dishes i remember from my childhood. however, those aren't for us anymore...
I have very vague memories of watching Jeff Smith on television when I was quite young, and enjoying it, even when I didn't have the slightest idea of how to cook anything.
This book remains one of the most helpful in my collection of cookbooks; it's one of the places I turn when I want to find the simple way of doing something, rather than the method involving 10 extra ingredients or some entirely new tool for doing a simple task.
This book remains one of the most helpful in my collection of cookbooks; it's one of the places I turn when I want to find the simple way of doing something, rather than the method involving 10 extra ingredients or some entirely new tool for doing a simple task.
There are no discussion topics on this book yet.
Be the first to start one »
Jeffrey L. Smith was the author of a dozen best-selling cookbooks and the host of The Frugal Gourmet, a popular American cooking show.
Librarian Note: There is more than one author in the GoodReads database with this name. See authors with similar names.
More about Jeff Smith...
Librarian Note: There is more than one author in the GoodReads database with this name. See authors with similar names.
Share This Book
2 trivia questions
More quizzes & trivia...
Loading...

view 2 comments
































