Self-Sufficiency for the 21st Century
This book by a father-and-son team doesn't wallow in all-too-true tales of resource depletion; it jumps in with real-life self sufficiency solutions that have perfected on their Newhouse Farm in Cornwall, England. This haven of ecologically friendly practices has been the focus of BBC Two's popular series It's Not Easy Being Green, a title at least somewhat belied by the s...more
Hardcover, 304 pages
Published
August 2nd 2010
by DK Publishing (Dorling Kindersley)
(first published July 19th 2010)
Friend Reviews
To see what your friends thought of this book,
please sign up.
This book is not yet featured on Listopia.
Add this book to your favorite list »
Community Reviews
(showing
1-30
of
234)
This is an in-depth look at everything green. From baking bread, to housing chickens. Making window boxes to making cider. It has it all. Unfortunately I haven't tried any of the things in the book, but I do intend to. This is a keeper for the environmental lovers out there. we have a responsibility to take care of ourselves and our planet. This book shows us how.
A solid 4.5 stars!
While I do believe that John Seymour's "The Self Sufficient Life and How to Live It," is overall a better book, I am pleased enough with the Strawbridges' "Self Sufficiency for the 21st Century" to seriously consider buying a copy. There are some excellent step by step instructions with great colored photographs that would make this book very valuable to the backyard or small farm homesteader.
While I do believe that John Seymour's "The Self Sufficient Life and How to Live It," is overall a better book, I am pleased enough with the Strawbridges' "Self Sufficiency for the 21st Century" to seriously consider buying a copy. There are some excellent step by step instructions with great colored photographs that would make this book very valuable to the backyard or small farm homesteader.
Awesome guide to all things self sufficient. Every page has an inspiring, fun idea for doing 'it' yourself. If you are curious about gardening, watering, electricity, cheese, bread, wild food, composting, eccentric stoves and ovens... too fun. Mother Earth News in one spot and in hardcover.
Ok, so I didn't actually read this book cover to cover. There was so much information and so many topics covered. I decided that there was more than I really needed right now, though the information was awesome. I ended up browsing through the book, taking note of the sections that I was most interested in and were the most feasible. I may check this book out again sometime when I have more resources.
May 15, 2013
Felisha
marked it as to-read
May 13, 2013
Jessica
marked it as to-read
May 08, 2013
Paul K.
marked it as to-read
Apr 13, 2013
Kelli
marked it as to-read
Apr 13, 2013
Nicole
marked it as to-read
Apr 11, 2013
Melissa Mcgrath
marked it as to-read
Apr 03, 2013
Crystal Boudreau
marked it as to-read
Mar 31, 2013
Han
marked it as to-read
There are no discussion topics on this book yet.
Be the first to start one »

Loading...





















