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Edible Wild Plants of Eastern North America

3.2 of 5 stars 3.20  ·  rating details  ·  5 ratings  ·  1 review
Authoritative, information-packed guide offers a detailed enumeration of 1,000 species of edible plants and ferns. Arranged according to uses: purees and soups, cereals, salads, nibbles and relishes, condiments and seasonings, much more. Also, helpful data on poisonous plants, mushrooms, seaweeds, lichens. Indispensable for naturalists, hikers, campers. 129 figures. 25 pla ...more
Paperback, 480 pages
Published November 2nd 2011 by Dover Publications (first published January 1st 1958)
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Natalie
Excellent section at the beginning of plants classified to use; each plant has varying amount of information; some anecdotal but fairly comprehensive. Line drawings of many but not all plants, no color plates or photos.
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Edible Wild Plants of Eastern North America

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