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Edible Wild Plants of Eastern North America
Authoritative, information-packed guide offers a detailed enumeration of 1,000 species of edible plants and ferns. Arranged according to uses: purees and soups, cereals, salads, nibbles and relishes, condiments and seasonings, much more. Also, helpful data on poisonous plants, mushrooms, seaweeds, lichens. Indispensable for naturalists, hikers, campers. 129 figures. 25 pla ...more
Paperback, 480 pages
Published November 2nd 2011 by Dover Publications
(first published January 1st 1958)
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