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Friday Night Is Seafood Night
The fifth title in this series of Woman's Day cookbooks that are destined to become an essential resource for every cook. The user-friendly cookbooks undertake one type of food for every night of the week; Friday night is seafood dinner. All of the recipes are easy to make and include cooking time, serving size, nutritional information, handy tips to make cooking easier, a ...more
Paperback, 96 pages
Published May 5th 2010 by Filipacchi Publishing
(first published April 16th 2010)
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The book is short, with only 52 recipes. Yes, that's one for every week of the year, so it is logical. As someone who's lived in Boston, I can't give five stars to a recipe book that suggests using canned clams in a clam chowder. Canned! Yes, I know that's what is easy and accessible to some people, but... well, if you've had fresh, you understand.