Endangered Recipes showcases dishes in danger of extinction - homey favorites, the kind of food eaten on the summer porch, at the neighbor's house,...
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reviews
Dec 31, 2009
Tracy
rated it: 
This book seemed kind of half-assed. It was unclear why these specific recipes should be considered the most endangered ones out there. Some of the recipes, like chiles rellenos, are actually fairly popular now. I got the sense that the book was just a collection of recipes from the families of the author and her friends, in which case it could just as well have been titled "Special Recipes from My Special Family," printed at Kinkos, and bound with plastic spiral binding.
Oct 04, 2010
Megan
rated it:
This was an odd little book. It almost seemed like a self-pub. None of the recipes were more than truly regional things, belonging to friends and family members of the author. And it was organized very oddly, with chapter titles like "Messy Foods" and "Rainy Days".
That being said, I of course, found recipes to copy down and try, so we'll see if they're worth it.
That being said, I of course, found recipes to copy down and try, so we'll see if they're worth it.
Sep 21, 2008
Tim
rated it: 
So far, we've made the bulgogi, kugel, boston baked beans, brown bread, and the cinnamon rolls, and they're all awesome. Highly recommended.
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