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<book id="843016">
  <title><![CDATA[Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today]]></title>
  <isbn><![CDATA[0778801314]]></isbn>
  <isbn13><![CDATA[9780778801313]]></isbn13>
  <work>
  <best-book-id type="integer">843016</best-book-id>
  <books-count type="integer">2</books-count>
  <default-description>&lt;p&gt; &lt;i&gt;From the experts, the definitive book on home preserving.&lt;/i&gt; &lt;/p&gt;&lt;p&gt; Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the &quot;bible&quot; of home preserving. &lt;/p&gt;&lt;p&gt; As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:&lt;ul&gt; &lt;li&gt;Cooks gain control of the ingredients, including organic fruits and vegetables&lt;/li&gt; &lt;li&gt;Preserving foods at their freshest point locks in nutrition&lt;/li&gt; &lt;li&gt;The final product is free of chemical additives and preservatives&lt;/li&gt; &lt;li&gt;Store-bought brands cannot match the wonderful flavor of homemade&lt;/li&gt; &lt;li&gt;Only a few hours are needed to put up a batch of jam or relish&lt;/li&gt; &lt;li&gt;Home preserves make a great personal gift any time of year&lt;/li&gt; &lt;/ul&gt;&lt;/p&gt;&lt;p&gt; These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as:&lt;ul&gt; &lt;li&gt;Mango-Raspberry Jam, Damson Plum Jam&lt;/li&gt; &lt;li&gt;Crab Apple Jelly, Green Pepper Jelly&lt;/li&gt; &lt;li&gt;Spiced Red Cabbage, Pickled Asparagus&lt;/li&gt; &lt;li&gt;Roasted Red Pepper Spread, Tomatillo Salsa&lt;/li&gt; &lt;li&gt;Brandied Apple Rings, Apricot-Date Chutney&lt;/li&gt; &lt;/ul&gt;&lt;/p&gt;&lt;p&gt; The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the &lt;b&gt;Ball Complete Book of Home Preserving&lt;/b&gt; a valuable addition to any kitchen library. &lt;/p&gt;</default-description>
  <id type="integer">828548</id>
  <media-type nil="true"></media-type>
  <original-language-id type="integer" nil="true"></original-language-id>
  <original-publication-day type="integer">14</original-publication-day>
  <original-publication-month type="integer">4</original-publication-month>
  <original-publication-year type="integer">2006</original-publication-year>
  <original-title>Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today</original-title>
  <rating-dist>total:79|5:34|4:25|3:15|2:5|1:0|</rating-dist>
  <ratings-count type="integer">79</ratings-count>
  <ratings-sum type="integer">325</ratings-sum>
  <reviews-count type="integer">174</reviews-count>
  <text-reviews-count type="integer">24</text-reviews-count>
</work>

  <average_rating><![CDATA[4.11]]></average_rating>
  <ratings_count><![CDATA[79]]></ratings_count>
  <text_reviews_count><![CDATA[24]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/843016.Ball_Complete_Book_of_Home_Preserving_400_Delicious_and_Creative_Recipes_for_Today]]></url>
  <authors>
        <author id="1144995">
      <name><![CDATA[Judi Kingry]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/1144995.Judi_Kingry]]></url>
      <average_rating><![CDATA[4.11]]></average_rating>
      <ratings_count><![CDATA[79]]></ratings_count>
      <text_reviews_count><![CDATA[24]]></text_reviews_count>
    </author>
        <author id="437424">
      <name><![CDATA[Lauren Devine]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/437424.Lauren_Devine]]></url>
      <average_rating><![CDATA[4.09]]></average_rating>
      <ratings_count><![CDATA[80]]></ratings_count>
      <text_reviews_count><![CDATA[24]]></text_reviews_count>
    </author>
      </authors>
  <reviews start="1" end="20" total="174">
    <review id="30668922">
  <user id="1063849">
    <name><![CDATA[Susie]]></name>
    <location><![CDATA[Saint Louis, MO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1063849-susie?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>1</votes>
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  <spoiler_flag>false</spoiler_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Sep 08 00:00:00 -0700 2008</read_at>
  <date_added>Wed Aug 20 09:58:51 -0700 2008</date_added>
  <date_updated>Mon Sep 08 07:24:16 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This weekend a group of friends and I tried canning together and used a salsa recipe from this book.  We had a crapload of stuff and altogether it was really successful.  This book definitely has more recipes I'd like to try.  <br/><br/>My one complaint is that it sometimes skips past more common ...<a href="http://www.goodreads.com/review/show/30668922">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/30668922?utm_medium=api]]></url>
</review>
    <review id="16120347">
  <user id="934254">
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/934254-sarah?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>1</votes>
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  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue May 19 11:31:20 -0700 2009</read_at>
  <date_added>Fri Feb 22 15:19:14 -0800 2008</date_added>
  <date_updated>Tue May 19 11:31:20 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[It's marmalade season, and I have a bag of grapefruit from home in my kitchen.  This book has replaced the Ball Blue Book of Preserving as my standard reference.  Can't wait to try some of the red wine and herb jellies.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/16120347?utm_medium=api]]></url>
</review>
    <review id="58801673">
  <user id="1663483">
    <name><![CDATA[Elisa]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1663483-elisa?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Jun 07 19:21:44 -0700 2009</date_added>
  <date_updated>Sun Jun 07 19:24:56 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book has it all. Every recipe you might possibly desire from ketchup to chutney to relish to jam, including freezer, sugar, and pectin options. Lots of recipes and pictures and thorough explanations. <br/><br/>What I liked: versatility. plus the recipes sound delicious. If I own a book for ca...<a href="http://www.goodreads.com/review/show/58801673">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/58801673?utm_medium=api]]></url>
</review>
    <review id="62125661">
  <user id="918630">
    <name><![CDATA[Princess]]></name>
    <location><![CDATA[Magna, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/918630-princess?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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  <read_at>Fri Jul 03 00:00:00 -0700 2009</read_at>
  <date_added>Sat Jul 04 10:40:58 -0700 2009</date_added>
  <date_updated>Sat Jul 04 10:43:49 -0700 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[This is a comprehensive book of canning recipes. I saw it at the library and thought I would try it out. I've done a small amount of canning/preserving in the past few years. This book is large and has too many recipes that I just don't see myself ever actually preparing. I prefer basic recipes and ...<a href="http://www.goodreads.com/review/show/62125661">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/62125661?utm_medium=api]]></url>
</review>
    <review id="71415242">
  <user id="154454">
    <name><![CDATA[Ashton]]></name>
    <location><![CDATA[Salt Lake City, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/154454-ashton?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <read_at>Sat Sep 05 00:00:00 -0700 2009</read_at>
  <date_added>Wed Sep 16 08:59:51 -0700 2009</date_added>
  <date_updated>Wed Sep 16 09:03:10 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love this book! I cut the sugar in the jam recipes that I've used, but this is the book that my mother and grandmother have used, and I love it. Great instructional section on how to do things, including instructions for altitude which comes in handy here in UT.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71415242?utm_medium=api]]></url>
</review>
    <review id="45082575">
  <user id="1979835">
    <name><![CDATA[Heather]]></name>
    <location><![CDATA[Council, ID]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1979835-heather?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Aug 01 00:00:00 -0700 2008</read_at>
  <date_added>Sun Feb 01 17:33:58 -0800 2009</date_added>
  <date_updated>Sun Feb 01 17:35:59 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is the most comprehensive canning and preserving cookbook I have found to date. It doesn't begin with the very basics but if you have some entry level knoweledge then this is THE book to have. I love it. I am new to canning and this saved me.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45082575?utm_medium=api]]></url>
</review>
    <review id="42583195">
  <user id="151361">
    <name><![CDATA[Sarah]]></name>
    <location><![CDATA[Paris, France]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/151361-sarah-arlen?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sat Jan 10 11:46:41 -0800 2009</date_added>
  <date_updated>Sat Jan 10 11:47:29 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Oh, I love this book and we'll be cannin' as soon as we have a bigger garden... Just like my Granny and Mama used to...]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/42583195?utm_medium=api]]></url>
</review>
    <review id="55873746">
  <user id="1118244">
    <name><![CDATA[Dextersgirl]]></name>
    <location><![CDATA[Cedar Falls, IA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1118244-dextersgirl?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Jun 05 00:00:00 -0700 2009</read_at>
  <date_added>Tue May 12 18:54:30 -0700 2009</date_added>
  <date_updated>Fri Jun 05 08:22:53 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[canned for the first time two days ago using a boiling water canner.  made strawberry rhubarb jam from the garden.  tasted the leftovers that didn't fit in the jars on toast.  YUM.  I'm excited to try the other recipes.<br/><br/>i haven't read all the recipes all the way through, but i have read t...<a href="http://www.goodreads.com/review/show/55873746">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/55873746?utm_medium=api]]></url>
</review>
    <review id="71501279">
  <user id="1008975">
    <name><![CDATA[Kimberly]]></name>
    <location><![CDATA[Spanish Fork, UT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1008975-kimberly?utm_medium=api]]></url>
  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Sep 01 00:00:00 -0700 2009</read_at>
  <date_added>Wed Sep 16 20:52:09 -0700 2009</date_added>
  <date_updated>Mon Sep 28 12:11:15 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book made me excited about canning. It has so many fun recipes (and some really weird ones) and great reference information. I loved having so many choices of salsa recipes.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71501279?utm_medium=api]]></url>
</review>
    <review id="71243899">
  <user id="1939557">
    <name><![CDATA[Michelle]]></name>
    <location><![CDATA[Marion, MT]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1939557-michelle?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Sep 14 00:00:00 -0700 2009</read_at>
  <date_added>Mon Sep 14 19:57:33 -0700 2009</date_added>
  <date_updated>Mon Sep 14 19:57:33 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Excellent book of home preserving recipes.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71243899?utm_medium=api]]></url>
</review>
    <review id="64042988">
  <user id="2364822">
    <name><![CDATA[Kathleen]]></name>
    <location><![CDATA[Wallace, WV]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2364822-kathleen?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Jul 10 00:00:00 -0700 2009</read_at>
  <date_added>Sat Jul 18 19:47:52 -0700 2009</date_added>
  <date_updated>Sat Jul 18 19:48:34 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The bible for canning by the canning experts.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64042988?utm_medium=api]]></url>
</review>
    <review id="71417072">
  <user id="970979">
    <name><![CDATA[stephanie]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/970979-stephanie?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Sep 19 09:45:54 -0700 2009</read_at>
  <date_added>Wed Sep 16 09:08:55 -0700 2009</date_added>
  <date_updated>Sat Sep 19 09:45:54 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[excellent book. i am working my way through the crops with this one.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71417072?utm_medium=api]]></url>
</review>
    <review id="66565519">
  <user id="2500611">
    <name><![CDATA[Janelle]]></name>
    <location><![CDATA[Moorhead, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2500611-janelle?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Aug 18 17:30:36 -0700 2009</read_at>
  <date_added>Fri Aug 07 12:58:52 -0700 2009</date_added>
  <date_updated>Tue Aug 18 17:30:36 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I am browsing this for good salsa, chutney and soup recipes! I wanna learn to preserve my garden food for the long-term.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/66565519?utm_medium=api]]></url>
</review>
    <review id="47650967">
  <user id="205800">
    <name><![CDATA[Erik]]></name>
    <location><![CDATA[Somerville, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/205800-erik?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jun 15 00:00:00 -0700 2009</read_at>
  <date_added>Thu Feb 26 19:06:16 -0800 2009</date_added>
  <date_updated>Wed Jul 15 09:30:21 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Looks to be a great reference manual for canning. I’m a little bummed that they mention how dire it is to make your own recipes and to stick to these. I haven’t tried them (as I do not own a canner yet) but ingredient–wise I would prefer my recipes for sauce to theirs. The book is adamant that...<a href="http://www.goodreads.com/review/show/47650967">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47650967?utm_medium=api]]></url>
</review>
    <review id="26572142">
  <user id="429846">
    <name><![CDATA[Robbie]]></name>
    <location><![CDATA[Pittsburgh, PA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/429846-robbie?utm_medium=api]]></url>
  </user>
    <rating>0</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Mon Jul 07 15:20:15 -0700 2008</date_added>
  <date_updated>Mon Jul 07 15:21:28 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I think I've only used this book once.  It was helpful for knowing what kinds of tools to use and techniques that are different from some of the other resources like the ball jar insert and the Sure-Gel insert.  I'm hoping to have more opportunities to make use of it.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/26572142?utm_medium=api]]></url>
</review>
    <review id="47380210">
  <user id="57535">
    <name><![CDATA[lia]]></name>
    <location><![CDATA[Encinitas, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/57535-lia?utm_medium=api]]></url>
  </user>
    <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu May 28 00:00:00 -0700 2009</read_at>
  <date_added>Tue Feb 24 10:10:00 -0800 2009</date_added>
  <date_updated>Thu May 28 11:24:18 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[this is of course a great book on canning and preserving, but EVERYTHING had sugar, and no mention was made of the possibility of substitutions (agave?) or omitting it all together. But still, a fine book.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47380210?utm_medium=api]]></url>
</review>
    <review id="24600525">
  <user id="1203970">
    <name><![CDATA[Zanthera]]></name>
    <location><![CDATA[Montreal, Canada]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1203970-zanthera?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun May 25 00:00:00 -0700 2008</read_at>
  <date_added>Mon Jun 16 05:26:59 -0700 2008</date_added>
  <date_updated>Mon Feb 16 14:57:53 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I knew this was a hit before I got my copy. I have done many of these recipes with my Grandmother when I was a kid. I miss those days with her. Nothing like &quot;pruny&quot; hands from peeling scalded tomatoes!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/24600525?utm_medium=api]]></url>
</review>
    <review id="29794798">
  <user id="36341">
    <name><![CDATA[Chris]]></name>
    <location><![CDATA[New York, NY]]></location>        
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  </user>
    <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Sun Aug 10 17:18:54 -0700 2008</date_added>
  <date_updated>Sun Aug 10 17:20:29 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm making it a goal to can most of the veggies from our CSA that we can't eat.  This book is simple, thorough, and has about everything I could want.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/29794798?utm_medium=api]]></url>
</review>
    <review id="40716534">
  <user id="68340">
    <name><![CDATA[Elizabeth]]></name>
    <location><![CDATA[Ann Arbor, MI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/68340-elizabeth?utm_medium=api]]></url>
  </user>
    <rating>0</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jan 01 00:00:00 -0800 2009</read_at>
  <date_added>Mon Dec 22 17:59:46 -0800 2008</date_added>
  <date_updated>Sun Aug 23 20:22:13 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Christmas present from SB, along with a food mill!  While I haven't read the whole thing by any means, it's already proved useful.  Thanks, SB!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40716534?utm_medium=api]]></url>
</review>
    <review id="22076261">
  <user id="1151387">
    <name><![CDATA[Bridget]]></name>
    <location><![CDATA[Henderson, NV]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1151387-bridget?utm_medium=api]]></url>
  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Mon Jan 01 00:00:00 -0800 2007</read_at>
  <date_added>Mon May 12 10:40:46 -0700 2008</date_added>
  <date_updated>Mon May 12 10:41:53 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is the Bible of home canning and preserving.  It made my heart flutter when I opened the box from Amazon.com! ;)]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/22076261?utm_medium=api]]></url>
</review>
    </reviews>
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