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More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for $10 or Less!
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More of America's Most Wanted Recipes: More Than 200 Simple and Delicious Secret Restaurant Recipes--All for $10 or Less!

3.67  ·  Rating Details  ·  40 Ratings  ·  4 Reviews
New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants—all for $10 or less!

In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from th
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Paperback, 352 pages
Published July 6th 2010 by Atria Books
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(showing 1-30 of 92)
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Donna
Jul 28, 2012 Donna rated it really liked it
There were some really great recipes in here & others that gave me a really good foundation to come up w/ some of my own. I really like some of the copycat recipes but look at them sometimes & wonder how they can possibly come close to the "originals". I'll get excited on the day someone publishes KFC's Original Recipe...haha. Until then, these are going to keep me busy. =)
Mickey
Jun 05, 2015 Mickey rated it it was ok
Shelves: cookbooks
I was not entriely thrilled with this cookbook. Many of the recipes were more-or-less duplications, with different restaurant names attached to them. Most of them were more involved than I'd care to get if I was trying to make dinner in a hurry. I only saw saw one- The Mrs Fields Applesauce Oatmeal Cookies- that I'd give any thought to making at home.
Sherri
Oct 25, 2010 Sherri rated it it was ok
Shelves: cooking
Half the restaurants aren't in my area and those that were listed, I don't get the dishes or never heard of them. Someone that dines out or eats fast food a lot may get a kick out of this to make restaurant recipes at home.
Carolyn Bay
Jun 09, 2012 Carolyn Bay rated it really liked it  ·  review of another edition
Lots of good recipes. The recipes were clear and looked easy to follow. I appreciated that the author also gave fun little facts and gave you an idea of how much a recipe would cost.
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