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Great Grilled Cheese: 50 Innovative Recipes for Stovetop, Grill, and Sandwich Maker
Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In "Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents 50 scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary...more
Hardcover, 136 pages
Published
September 1st 2004
by Stewart, Tabori and Chang
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Okay, I'll admit it. I still love grilled cheese sandwiches. The kind I had in my childhood consisted of plentifully buttered white bread and two American cheese slices grilled and smashed flat in a cast iron skillet. I could eat them every day.
When I came across this book, I was excited and only slightly skeptical. Could someone make a grilled cheese better than my childhood version? Yes and no. What author Werlin does with this book is fantastic and fun. She describes different types of chees...more
When I came across this book, I was excited and only slightly skeptical. Could someone make a grilled cheese better than my childhood version? Yes and no. What author Werlin does with this book is fantastic and fun. She describes different types of chees...more
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fun specialty cookbook. as a long-time lover of grilled cheese, I had to at least skim through it to see what ideas it had to offer. the recipes range from the basic American cheese version to sandwiches with three different cheeses and every other food under the sun squeezed in for good measure. includes an introduction with tips on how to make a good basic grilled cheese, and a grilled cheese dessert section at the end. great for someone who loves to cook and wants some creative alternatives f...more
too obvious
When I first saw this in the bookstore, I thought a book of nothing but grilled cheese sounded ridiculous. So I borrowed from the library out of curiosity. Turns out there are some variations on grilled cheese in here I would not have thought of on my own but now really want to try.
You can't go wrong with grilled cheese, and this book covers it all from the simple to gourmet. I like that it gives you frying pan, sandwich maker and gas grill cooking methods. And it has pictures that look so yummy.
May 04, 2008
Rose Ann
rated it
4 of 5 stars
Recommends it for:
foodies, home cooks, cheese lovers
Recommended to Rose Ann by:
found it on shelf at library
Shelves:
cookbooks
Who doesn't love a nice grilled-cheese sandwich? This book has more ideas and combinations than you can shake a stick at.
All of the recipes sounded so good. You can't go wrong with grilled cheese, no matter how fancy.
Not that innovative.
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Laura Werlin is a highly respected authority on cheese. As the author of four books on the subject, each of which have been honored with an award, including a James Beard, IACP, and the World Gourmand Award for Best Cheese Book for her classic, Great Grilled Cheese, Werlin is frequently invited to lead professionaland consumer-level seminars and classes at events, including the prestigious Food &...more
More about Laura Werlin...
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